What makes the sugar content in Dr. Oetker Kuppies Supreme Brownie Milk Choco concerning for daily consumption?

The Dr. Oetker Kuppies Supreme Brownie Milk Choco contains a total sugar content of 27 grams, with 25 grams being added sugars, which is considered very high. Consuming high amounts of added sugars can contribute to health issues such as weight gain, increased risk of heart disease, and type 2 diabetes. It's important for consumers to be mindful of their daily sugar intake, especially from processed foods like this brownie.

How do the additives like hydrogenated palm oil in Dr. Oetker Kuppies Supreme Brownie Milk Choco affect health?

Hydrogenated palm oil, present in Dr. Oetker Kuppies Supreme Brownie Milk Choco, is a concern due to its potential to increase bad cholesterol levels and contribute to heart disease. While the product contains low trans fat, the presence of hydrogenated oils can still be a health concern for those monitoring their cholesterol levels. Consumers should consider the implications of such ingredients on their overall diet.

Is Dr. Oetker Kuppies Supreme Brownie Milk Choco's sodium level suitable for someone monitoring their blood pressure?

The sodium content in Dr. Oetker Kuppies Supreme Brownie Milk Choco is 239.67 mg, which is considered low. For individuals monitoring their blood pressure, this level of sodium is generally acceptable. However, it's important to consider the cumulative sodium intake from all dietary sources throughout the day to maintain a balanced diet.

Why is Dr. Oetker Kuppies Supreme Brownie Milk Choco considered 'highly processed' and what does that mean for its nutritional value?

Dr. Oetker Kuppies Supreme Brownie Milk Choco is categorized as highly processed, with a processing level of 4/5. This indicates that the product has undergone significant processing, which often involves the addition of preservatives, artificial flavors, and other additives. Highly processed foods can be less nutritious than whole foods, as they may contain fewer natural nutrients and more added sugars and fats.

What are the positive nutritional aspects of Dr. Oetker Kuppies Supreme Brownie Milk Choco?

Dr. Oetker Kuppies Supreme Brownie Milk Choco has some positive nutritional aspects, including a protein content of 6.67 grams and very low cholesterol at 0.33 mg. Additionally, it contains low trans fat at 0.33 grams. These attributes can be beneficial for those looking to include some protein in their diet while minimizing cholesterol and trans fat intake.

How does the carbohydrate content in Dr. Oetker Kuppies Supreme Brownie Milk Choco impact energy levels?

The carbohydrate content in Dr. Oetker Kuppies Supreme Brownie Milk Choco is 53.67 grams, which is moderate. Carbohydrates are a primary source of energy, and consuming them can provide a quick energy boost. However, the high sugar content in this product means that the energy provided may lead to a rapid spike and subsequent drop in blood sugar levels, affecting energy stability.

Why should I be concerned about the ingredient 471 in Dr. Oetker Kuppies Supreme Brownie Milk Choco?

The ingredient 471, or mono- and diglycerides of fatty acids, in Dr. Oetker Kuppies Supreme Brownie Milk Choco is of moderate concern. It is used as an emulsifier to improve texture and shelf life. While generally considered safe, some consumers may prefer to limit intake of such additives due to potential health concerns related to processed fats and their impact on heart health.

What is the significance of the low trans fat content in Dr. Oetker Kuppies Supreme Brownie Milk Choco?

Dr. Oetker Kuppies Supreme Brownie Milk Choco contains a low trans fat content of 0.33 grams. Low trans fat is significant because trans fats are associated with an increased risk of heart disease by raising bad cholesterol (LDL) and lowering good cholesterol (HDL). Keeping trans fat intake low is beneficial for maintaining heart health and reducing cardiovascular risk.

How does the saturated fat content in Dr. Oetker Kuppies Supreme Brownie Milk Choco affect dietary considerations?

The saturated fat content in Dr. Oetker Kuppies Supreme Brownie Milk Choco is 6 grams, which is moderate. Saturated fats can raise cholesterol levels and increase the risk of heart disease when consumed in excess. It's important for consumers to balance their intake of saturated fats with unsaturated fats and to be mindful of their overall dietary fat consumption.

What role do artificial flavors play in Dr. Oetker Kuppies Supreme Brownie Milk Choco?

Artificial flavors in Dr. Oetker Kuppies Supreme Brownie Milk Choco are used to enhance taste and mimic natural flavors. While they are generally considered safe, some consumers may prefer to avoid artificial additives due to potential sensitivities or a preference for natural ingredients. Understanding the presence of such flavors can help consumers make informed choices about their food preferences.

Manufactured Serving Size

30.0g

Cakes Pastries And Pies

Dr. Oetker Kuppies Supreme Brownie Milk Choco

Name: Dr. Oetker Kuppies Supreme Brownie Milk Choco
Brand: Dr. Oetker
Availability: InStock
Rating: 0.8 (1 reviews)

from Dr. Oetker

TruthIn Rating

0.8

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Introducing the Dr. Oetker Kuppies Supreme Brownie Milk Choco, a delectable treat from the renowned brand Dr. Oetker, falling under the category of Cakes Pastries And Pies. This ultra-processed product, with a processing classification of 5, involves significant industrial processing, resulting in a complex blend of 38 ingredients. While it boasts positive nutritional aspects such as 6.67 g of protein, low trans fat at 0.33 g, and very low cholesterol at 0.33 mg, it also presents nutritional concerns. The energy content is moderate at 416.33 kcal, and it contains a high carbohydrate level of 53.67 g, with total sugars at 27 g and added sugars at 25 g, both very high. Ingredient quality includes generally safe components like liquid glucose, though it also contains moderate concern ingredients such as 471. This information is vital for consumers who wish to balance indulgence with awareness of nutritional content.

Additives Analysis

Found 27 additives in this product.

Liquid Glucose: Minimal Concern 415: Generally Safe 1420: Minimal Concern 200: Generally Safe Artificial Flavors: Minimal Concern 481(I): Minimal Concern 281: Minimal Concern 1100(I): Generally Safe Starch: Generally Safe Baking Powder: Minimal Concern 340(Ii): Minimal Concern 1405: Minimal Concern 471: Moderate Concern 300: Generally Safe Invert Sugar: Generally Safe 1102: Generally Safe Natural Flavouring Substances: Generally Safe Natural Flavor: Generally Safe 1104: Generally Safe 261: Minimal Concern 322(I): Generally Safe 422: Minimal Concern 202: Minimal Concern 330: Generally Safe Maltodextrin: Minimal Concern 477: Minimal Concern 420(I): Minimal Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 60g)

A breakdown of what's good and what to watch out for.

What You'll Like

Trans Fat Low
Cholesterol Very Low
Sodium Low

What Should Concern You

Processing Level Ultra Processed
Total Sugars Very High
Added Sugars Very High

See nutrient values and %RDA

TL;DR

Dr. Oetker Kuppies Supreme Brownie Milk Choco by Dr. Oetker is an ultra-processed dessert with a high sugar content. While it offers a moderate protein level and low trans fat, the significant amount of added sugars poses a health concern, especially for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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Dr. Oetker Kuppies Supreme Brownie Milk Choco

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 60g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Nutritional Snapshot (Per Serving: 60g)