What makes the energy content in Let's Try Multigrain Chocolate Cake concerning for daily consumption?

The Let's Try Multigrain Chocolate Cake has an energy content of 110 kcal, which is considered very low. For individuals monitoring their caloric intake, this can be beneficial as it allows for consumption without significantly impacting daily energy limits. However, those seeking higher energy foods might find this insufficient for their dietary needs, especially if used as a primary energy source.

How do the additives like baking soda in Let's Try Multigrain Chocolate Cake affect health?

Baking soda, used in Let's Try Multigrain Chocolate Cake, is considered to have minimal concern when consumed in typical amounts found in baked goods. It acts as a leavening agent, helping the cake rise and achieve a desirable texture. While generally safe, excessive consumption of baking soda can lead to digestive issues, so moderation is key in a balanced diet.

Is Let's Try Multigrain Chocolate Cake's sodium level suitable for someone monitoring their blood pressure?

Let's Try Multigrain Chocolate Cake contains a very low sodium level of 2 mg. This makes it a suitable choice for individuals monitoring their sodium intake due to health concerns such as high blood pressure. Consuming low-sodium foods can help manage blood pressure levels and reduce the risk of hypertension-related complications.

Why is Let's Try Multigrain Chocolate Cake considered 'highly processed' and what does that mean for its nutritional value?

Let's Try Multigrain Chocolate Cake is categorized as highly processed, with a processing level of 4/5. This indicates that the product has undergone significant modification from its original ingredients, often involving additives and preservatives. While processing can affect nutritional value, this cake maintains positive attributes such as low added sugars and high dietary fiber, which can be beneficial in a balanced diet.

What are the benefits of the dietary fiber content in Let's Try Multigrain Chocolate Cake?

The Let's Try Multigrain Chocolate Cake contains an optimum dietary fiber content of 7 g. Dietary fiber is essential for digestive health, aiding in regular bowel movements and preventing constipation. Additionally, high fiber intake is associated with a reduced risk of chronic diseases such as heart disease and type 2 diabetes, making this cake a potentially beneficial option for fiber-conscious consumers.

How does the protein content in Let's Try Multigrain Chocolate Cake contribute to a balanced diet?

With an optimum protein content of 14 g, Let's Try Multigrain Chocolate Cake can be a valuable source of protein in a balanced diet. Protein is crucial for muscle repair, immune function, and overall body maintenance. Including protein-rich foods like this cake can help meet daily protein requirements, especially for those with increased protein needs such as athletes or individuals recovering from illness.

What makes Let's Try Multigrain Chocolate Cake a low-sugar option?

Let's Try Multigrain Chocolate Cake is a low-sugar option, containing only 1 g of total sugars and 0 g of added sugars. This is beneficial for individuals looking to reduce their sugar intake, as high sugar consumption is linked to various health issues, including obesity and dental cavities. Choosing low-sugar products can help maintain stable blood sugar levels and support overall health.

Why is the trans fat content in Let's Try Multigrain Chocolate Cake important for heart health?

The Let's Try Multigrain Chocolate Cake has a trans fat content of 0 g, which is very low. Trans fats are associated with an increased risk of heart disease as they can raise LDL cholesterol levels and lower HDL cholesterol. Consuming foods with no trans fats, like this cake, can contribute to better heart health and reduce the risk of cardiovascular diseases.

What role does stevia play in Let's Try Multigrain Chocolate Cake?

Stevia is used as a sweetener in Let's Try Multigrain Chocolate Cake and is considered safe. It is a natural, zero-calorie sweetener that provides sweetness without the added sugars, making it a suitable option for those managing caloric intake or blood sugar levels. Stevia can be a beneficial alternative for individuals seeking to reduce sugar consumption while still enjoying sweet flavors.

How does Let's Try Multigrain Chocolate Cake fit into the Cakes Pastries And Pies category?

Let's Try Multigrain Chocolate Cake fits into the Cakes Pastries And Pies category by offering a unique combination of multigrain ingredients and low sugar content. Unlike traditional cakes that may be high in sugars and fats, this product provides a healthier alternative with its high protein and fiber content, catering to consumers seeking nutritious options within this indulgent food category.

Manufactured Serving Size

50.0g

Cakes Pastries And Pies

Let's Try Multigrain Chocolate Cake

Name: Let's Try Multigrain Chocolate Cake
Brand: Let's Try
Availability: InStock
Rating: 3.3 (1 reviews)

from Let's Try

TruthIn Rating

3.3

/ 5

Moderate

Processing Level

Ultra Processed

Product Summary

Introducing the Let's Try Multigrain Chocolate Cake by Let's Try, a delectable addition to the Cakes Pastries And Pies category. This ultra-processed product is crafted with 17 ingredients, including generally safe options like psyllium husk, baking soda, and baking powder. While it boasts positive nutritional aspects such as 14 g of protein, very low carbohydrates at 13 g, and a mere 1 g of total sugars with no added sugars, consumers should be aware of its ultra-processed nature, which involves significant industrial processing. Nutritional concerns include a low energy content of 110 kcal, 9 g of total fat, and 3 g of saturated fat. This information is crucial for those mindful of ingredient quality and processing levels, empowering them to make informed choices about their dietary preferences.

Additives Analysis

Found 7 additives in this product.

Psyllium Husk: Generally Safe Baking Soda: Minimal Concern Baking Powder: Minimal Concern 202: Minimal Concern Whey Protein: Generally Safe Artificial Flavor Chocolate: Minimal Concern 200: Generally Safe

Know more about these additives

Nutritional Snapshot (Per Serving: 60g)

A breakdown of what's good and what to watch out for.

What You'll Like

Energy Very Low
Protein Optimum
Carbohydrates Very Low
Total Sugars Very Low
Added Sugars Very Low

What Should Concern You

Processing Level Ultra Processed

See nutrient values and %RDA

TL;DR

Let's Try Multigrain Chocolate Cake by Let's Try is an ultra-processed product in the Cakes Pastries And Pies category, featuring high protein content. While it offers 14 g of protein and low sugar, its ultra-processed nature and 9 g of total fat should be considered by health-conscious consumers.

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Ingredient Deep Dive

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Let's Try Multigrain Chocolate Cake

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 60g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Dr.Oetker Kuppies Marble Cake Moist & Chocolatey

Dr.Oetker Kuppies Butter Almond Cake

Dr.Oetker Kuppies Banana Walnut Cake

Dr.Oetker Kuppies Cake Fruit & Nut

Ingredient Deep Dive

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Download TruthIn Today for Full Analysis

Nutritional Snapshot (Per Serving: 60g)