The Baker's Dozen Carrot Walnut Cake

Manufactured Serving Size

50.0g

Cakes Pastries And Pies

The Baker's Dozen Carrot Walnut Cake

from The Baker's Dozen


Product Summary

Introducing The Baker's Dozen Carrot Walnut Cake, a delightful offering from The Baker's Dozen in the Cakes Pastries And Pies category. This ultra-processed cake is crafted with 12 ingredients, including generally safe components like baking powder and additives 500(ii) and 202. On the nutritional front, it boasts a very low trans fat content of 0 g and cholesterol at 0 mg, alongside 9 g of protein and an optimum 6 g of dietary fiber. However, consumers should be mindful of its moderate energy level at 413 kcal, high total fat at 23 g, and saturated fat at 9 g. The processing level indicates significant industrial processing, which may affect the nutritional balance. This information is vital for those seeking to understand the nutritional landscape of their food choices.

Additives Analysis

Found 4 additives in this product.

Baking Powder: Minimal Concern 500(Ii): Minimal Concern 202: Minimal Concern 282: Minimal Concern

Nutritional Snapshot (Per Serving: 60g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Very Low
  • Cholesterol Very Low
  • Carbohydrates Low
  • Dietary Fiber Optimum
  • Sodium Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

The Baker's Dozen Carrot Walnut Cake by The Baker's Dozen is an ultra-processed cake with a high sugar content. While it offers 0 grams of trans fat and cholesterol, the high sugar and saturated fat levels may be a concern for regular consumption.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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