Dairy Craft Pizza Cheese Mozzarella & Cheddar

Manufactured Serving Size

100.0g

Cheese

Dairy Craft Pizza Cheese Mozzarella & Cheddar

from Dairy Craft


Product Summary

Introducing Dairy Craft Pizza Cheese Mozzarella & Cheddar, a versatile cheese option from Dairy Craft that falls under the ultra-processed category. This classification indicates significant industrial processing, which involves multiple ingredients and additives. With a total of five ingredients, it includes generally safe additives such as 331(i) and 200. Nutritionally, this cheese offers a robust protein content of 25 grams and very low carbohydrate and sugar levels, making it a potentially appealing choice for those monitoring their carbohydrate intake. However, it also contains 24 grams of total fat, with 10.29 grams being saturated fat, and a moderate sodium content of 1200 mg, which are important considerations for those managing fat and sodium intake. This cheese provides 330 kcal of energy, which is relatively low for a cheese product. Consumers seeking a balanced understanding of their cheese choices should consider both the nutritional benefits and the processing level of Dairy Craft Pizza Cheese Mozzarella & Cheddar to make informed dietary decisions.

Additives Analysis

Found 2 additives in this product.

331(I): Minimal Concern 200: Generally Safe

Nutritional Snapshot (Per Serving: 25g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Total Sugars Very Low
  • Total Fat Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Dairy Craft Pizza Cheese Mozzarella & Cheddar by Dairy Craft is an ultra-processed cheese blend with a robust protein content of 25 grams. While it offers high protein and low carbohydrate benefits, consumers should be mindful of its 24 grams of total fat and moderate sodium content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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