Nutoras Cheese Processed Italian

Manufactured Serving Size

25.0g

Cheese

Nutoras Cheese Processed Italian

from Nutoras


Product Summary

Nutoras Cheese Processed Italian, a product by Nutoras, falls under the cheese category and is classified as ultra processed, indicating significant industrial processing with multiple ingredients and additives. This cheese contains a total of 8 ingredients, including generally safe components like 339, culture, and 200. Nutritionally, it offers a high protein content of 19.8 g and very low carbohydrates and sugars, with total and added sugars both at 0 g. However, it also presents some concerns, such as a high saturated fat content of 18.2 g and low cholesterol at 63.4 mg, contributing to its energy value of 357 kcal. Consumers should be aware of these nutritional aspects when considering Nutoras Cheese Processed Italian, especially those monitoring their fat intake.

Additives Analysis

Found 6 additives in this product.

339: Minimal Concern Culture: Generally Safe 200: Generally Safe 234: Generally Safe Active Lactic Cultures: Generally Safe 331: Minimal Concern

Nutritional Snapshot (Per Serving: 25g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Total Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Nutoras Cheese Processed Italian by Nutoras is an ultra processed cheese with high protein content and very low carbohydrates and sugars. While it offers a significant protein benefit, consumers should be cautious of its high saturated fat content, which could impact heart health.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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