Chande Bakers Special Jain Milk Toast

Manufactured Serving Size

100.0g

Crackers Toasts And Rusks

Chande Bakers Special Jain Milk Toast

from Chande Bakers


Product Summary

Introducing the "Chande Bakers Special Jain Milk Toast" by Chande Bakers, a part of the Crackers Toasts And Rusks category. This ultra-processed product, with a processing level of 5, involves significant industrial processing, which typically includes multiple ingredients and additives. With a total of 12 ingredients, it contains generally safe additives like 300, 1100(i), and 1104. Nutritionally, it offers 8.6 g of protein and very low levels of total sugars (7.26 g) and total fat (10.91 g), which may appeal to those monitoring sugar and fat intake. However, it also presents concerns with a high cholesterol content of 1000 mg and low energy at 437 kcal, alongside 76.11 g of carbohydrates and 5.42 g of saturated fat. Consumers interested in understanding the balance of nutrients in their diet should consider these factors when evaluating this product.

Additives Analysis

Found 7 additives in this product.

300: Generally Safe 1100(I): Generally Safe 1104: Generally Safe Wheat Starch: Generally Safe Yeast: Generally Safe 170(I): Generally Safe Xylanase: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Total Fat Very Low
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed
  • Cholesterol Very High

TL;DR

Chande Bakers Special Jain Milk Toast by Chande Bakers is an ultra-processed snack with a high cholesterol content of 1000 mg. While it offers low sugar and fat levels, making it appealing for those monitoring these nutrients, its high cholesterol and processing level are significant concerns.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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