Patanjali Traditional Coconut Delight Biscuits

Manufactured Serving Size

12.0g

Digestive / High Fiber Biscuits

Patanjali Traditional Coconut Delight Biscuits

from Patanjali


Product Summary

Introducing the Patanjali Traditional Coconut Delight Biscuits, a product from Patanjali in the Digestive / High Fiber Biscuits category. These biscuits are classified as ultra processed, indicating significant industrial processing with multiple ingredients and additives, which may affect their overall nutritional value. With a total of 17 ingredients, they contain moderate concern ingredients such as sulphite and 471, alongside generally safe ones like 503(ii), 330, and 223. Nutritionally, they offer positive aspects such as 6 grams of dietary fiber and protein each, and very low total and trans fat levels at 10.5 grams and 0 grams respectively. However, they also present concerns with 434 kcal energy, 78 grams of carbohydrates, and notably high added sugars at 31 grams. These biscuits may appeal to those seeking high fiber content, but consumers should be mindful of the added sugars and processing level.

Additives Analysis

Found 9 additives in this product.

503(Ii): Minimal Concern 330: Generally Safe 223: Minimal Concern Artificial Flavor Coconut: Minimal Concern 500(Ii): Minimal Concern Dextrose Monohydrate: Minimal Concern Sulphite: Moderate Concern 471: Moderate Concern 322(I): Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Patanjali Traditional Coconut Delight Biscuits by Patanjali are ultra processed digestive/high fiber biscuits. While they offer 6 grams of dietary fiber and protein, the high added sugar content of 31 grams is a concern for health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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