Crax Ragi Chips Peri Peri

Manufactured Serving Size

30.0g

Extruded Snacks

Crax Ragi Chips Peri Peri

from Crax


Product Summary

Crax Ragi Chips Peri Peri, an offering from Crax in the Extruded Snacks category, presents a mixed nutritional profile that consumers should consider. As an ultra-processed product, these chips undergo significant industrial processing, which often involves multiple ingredients and additives. With 25 ingredients, including generally safe ones like tapioca starch and natural flavoring substances, the product offers some nutritional positives: a protein content of 8.5 g, very low total sugars at 3.7 g, and 6.13 g of dietary fiber. However, it also contains 512 kcal of energy, 55.8 g of carbohydrates, and a moderate total fat content of 27 g, with 3.8 g of saturated fat. This information is crucial for consumers who are mindful of their dietary intake, especially those monitoring fat and carbohydrate levels. Understanding these aspects can help consumers make informed choices about incorporating Crax Ragi Chips Peri Peri into their diet.

Additives Analysis

Found 8 additives in this product.

551: Minimal Concern Tapioca Starch: Generally Safe Natural Flavouring Substances: Generally Safe Spice Extract: Generally Safe Artificial Flavors: Minimal Concern Dextrose: Minimal Concern 330: Generally Safe 635: Minimal Concern

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Crax Ragi Chips Peri Peri by Crax is an ultra-processed extruded snack with a notable protein content of 8.5 g. While it offers dietary fiber and low sugar levels, consumers should be mindful of its moderate sodium and fat content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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