Hully Gully Golden Pack Mac & Cheese Loop With International Flavours

Manufactured Serving Size

100.0g

Extruded Snacks

Hully Gully Golden Pack Mac & Cheese Loop With International Flavours

from Hully Gully


Product Summary

Introducing the Hully Gully Golden Pack Mac & Cheese Loop With International Flavours, an intriguing addition to the Hully Gully range of Extruded Snacks. This ultra-processed snack, with a processing level of 5, indicates significant industrial processing, involving a blend of 20 ingredients, including hydrolysed protein and maltodextrin. On the nutritional front, it offers 7.55 g of protein and very low levels of trans fat (0.11 g) and cholesterol (0.0 mg), which are positive aspects. However, consumers should be mindful of its moderate total fat content (18.95 g) and total sugars (17.84 g), alongside a low energy value of 464.83 kcal and carbohydrates at 65.02 g. This balanced nutritional profile, combined with its ultra-processed nature, suggests that while it can be a flavorful snack option, consumers should consider these nutritional factors when making dietary choices.

Additives Analysis

Found 9 additives in this product.

Hydrolysed Protein: Generally Safe Maltodextrin: Minimal Concern 160C: Generally Safe Natural Flavouring Substances: Generally Safe 551: Minimal Concern 339: Minimal Concern Cheese Concentrate: Generally Safe Artificial Flavors: Minimal Concern 330: Generally Safe

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Sodium Very High

TL;DR

Hully Gully Golden Pack Mac & Cheese Loop With International Flavours by Hully Gully is an ultra-processed snack with a high sodium content. While it offers 7.55 g of protein and low trans fat, consumers should be cautious of its significant sodium levels and moderate fat content.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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