What makes the sugar content in Lotus Butter Scotch concerning for daily consumption?

Lotus Butter Scotch contains a total sugar content of 25 g, with 17.6 g of that being added sugars, both of which are considered very high. High sugar intake can contribute to various health issues such as weight gain, increased risk of heart disease, and type 2 diabetes. Consumers should be mindful of their overall daily sugar consumption when including this frozen dessert in their diet.

How do the additives like 407 in Lotus Butter Scotch by Lotus affect health?

The additive 407, also known as carrageenan, is present in Lotus Butter Scotch and is considered a high concern. Carrageenan is used as a thickener and stabilizer in foods, but some studies suggest it may cause digestive issues or inflammation in sensitive individuals. It is important for consumers to be aware of this ingredient, especially if they have a history of gastrointestinal problems.

Is Lotus Butter Scotch's sodium level suitable for someone monitoring their blood pressure?

Lotus Butter Scotch contains 71 mg of sodium, which is considered very low. For individuals monitoring their blood pressure, this low sodium content is generally favorable as excessive sodium intake is linked to increased blood pressure. However, it's important to consider the overall dietary sodium intake from all sources throughout the day.

Why is Lotus Butter Scotch considered 'highly processed' and what does that mean for its nutritional value?

Lotus Butter Scotch is classified as highly processed, with a processing level of 4/5. This indicates that the product has undergone significant processing, which often involves the addition of various additives and preservatives to enhance flavor, texture, or shelf life. Highly processed foods can sometimes be less nutritious than whole foods due to the loss of natural nutrients and the addition of potentially concerning ingredients.

What are the positive nutritional aspects of Lotus Butter Scotch?

Despite some nutritional concerns, Lotus Butter Scotch offers positive attributes such as 4 g of protein, which is considered optimum. Additionally, it contains 0 g of trans fat and 0 mg of cholesterol, both of which are very low. These aspects can be beneficial for those looking to maintain a balanced diet while enjoying a frozen dessert.

How much saturated fat is in Lotus Butter Scotch and why is it significant?

Lotus Butter Scotch contains 6 g of saturated fat, which is considered very high. High saturated fat intake is associated with increased levels of LDL cholesterol, which can raise the risk of heart disease. Consumers should be mindful of their saturated fat intake, especially if they are managing cholesterol levels or cardiovascular health.

Why should I be concerned about ingredient 102 in Lotus Butter Scotch?

Ingredient 102, also known as tartrazine, is a food coloring present in Lotus Butter Scotch and is considered a high concern. Some individuals may experience allergic reactions or hyperactivity, particularly in children, when consuming foods with tartrazine. It is advisable for consumers to be aware of this ingredient, especially if they have sensitivities to artificial colors.

How does the total fat content in Lotus Butter Scotch impact health?

Lotus Butter Scotch has a total fat content of 11.4 g, which is very high. High fat intake, particularly from saturated fats, can contribute to weight gain and increase the risk of heart disease. Consumers should balance their fat intake from various sources to maintain overall health, especially when consuming high-fat foods like this frozen dessert.

Is the protein content in Lotus Butter Scotch beneficial for muscle maintenance?

Lotus Butter Scotch provides 4 g of protein, which is considered optimum. Protein is essential for muscle maintenance and repair, making it a beneficial component of this dessert. However, consumers should ensure they meet their daily protein needs from a variety of sources, as this dessert alone may not provide sufficient protein for those with higher requirements.

What role does palm oil play in the nutritional profile of Lotus Butter Scotch?

Palm oil is listed as a safe ingredient in Lotus Butter Scotch and is commonly used for its stability and texture-enhancing properties. While palm oil is a source of saturated fats, it does not significantly impact the overall nutritional profile of this dessert when consumed in moderation. Consumers should consider their total dietary intake of saturated fats when consuming products containing palm oil.

Manufactured Serving Size

100.0ml

Frozen Desserts

Lotus Butter Scotch

Name: Lotus Butter Scotch
Brand: Lotus
Availability: InStock
Rating: 0.8 (1 reviews)

from Lotus

TruthIn Rating

0.8

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Introducing Lotus Butter Scotch, a delectable offering from Lotus in the Frozen Desserts category. This ultra-processed treat, with a processing classification of 5, indicates significant industrial processing involving multiple ingredients and additives. Among its 14 ingredients, it includes high concern additives like 407 and 102, alongside generally safe components such as liquid glucose. Nutritionally, Lotus Butter Scotch provides 4g of protein and contains no trans fats or cholesterol, which are positive aspects. However, it also delivers 215 kcal of energy and a high sugar content, with 25g of total sugars and 17.6g of added sugars. For those mindful of their dietary intake, understanding these nutritional details is crucial for making informed choices about enjoying this frozen dessert.

Additives Analysis

Found 8 additives in this product.

415: Generally Safe 471: Moderate Concern 412: Generally Safe Liquid Glucose: Minimal Concern 407: High Concern 102: High Concern Artificial Flavor Butterscotch: Minimal Concern 466: Moderate Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

Protein Optimum
Carbohydrates Low
Trans Fat Very Low
Cholesterol Very Low
Sodium Very Low

What Should Concern You

Processing Level Ultra Processed
Total Sugars Very High
Added Sugars Very High
Total Fat Very High
Saturated Fat Very High

See nutrient values and %RDA

TL;DR

Lotus Butter Scotch by Lotus is an ultra-processed frozen dessert with a high sugar content. While it offers 4g of protein and contains no trans fats or cholesterol, its significant sugar levels and additives like carrageenan and tartrazine may raise health concerns for some consumers.

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Lotus Butter Scotch

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 100g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

Better-Rated Products

Dairy Day Vanilla Flavoured Frozen Dessert

Baskin Robbins Mango Mania Ice Candy

Dairy Day Alphonso Mango Sorbet

Dairy Fun Chocolate Chips

Ingredient Deep Dive

Healthier Alternatives

Download TruthIn Today for Full Analysis

Nutritional Snapshot (Per Serving: 100g)