Sunshine Orange Jam

Manufactured Serving Size

15.0g

Fruit Based Spreads

Sunshine Orange Jam

from Sunshine


Product Summary

Sunshine Orange Jam, a product by Sunshine in the Fruit Based Spreads category, offers a sweet citrus experience with a notable nutritional profile. As an ultra-processed product, it involves significant industrial processing, which includes multiple ingredients and additives. With a total of seven ingredients, it contains one high concern ingredient (110) and generally safe ingredients like artificial flavor orange, 211, and 440. Nutritionally, Sunshine Orange Jam is very low in total fat, saturated fat, and trans fat, which can be seen as positive aspects. However, it contains 292 kcal of energy and 70 g of carbohydrates, with a very high total sugar content of 67 g, including 65 g of added sugars, which may be concerning for those monitoring sugar intake. Consumers seeking transparency in their food choices should consider these nutritional insights for a balanced understanding of Sunshine Orange Jam.

Additives Analysis

Found 5 additives in this product.

Artificial Flavor Orange: Minimal Concern 110: High Concern 211: Minimal Concern 440: Generally Safe 330: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Sunshine Orange Jam by Sunshine is an ultra-processed fruit-based spread with a high sugar content of 67 grams per serving. While it is very low in fats and cholesterol, the presence of artificial additives like Sunset Yellow FCF may be a concern for sensitive individuals.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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