Tiptree Strawberry Conserve

Manufactured Serving Size

15.0g

Fruit Based Spreads

Tiptree Strawberry Conserve

from Tiptree


Product Summary

Introducing Tiptree Strawberry Conserve, a fruit-based spread from the renowned brand Tiptree. This ultra-processed product is crafted with four ingredients, including generally safe components like citrus fiber and 330. However, it is important to note that ultra-processed foods often undergo significant industrial processing, which can affect their nutritional profile. In terms of nutrition, Tiptree Strawberry Conserve offers very low levels of protein (0.3 g), total fat (0.3 g), and sodium (4 mg), which may appeal to those monitoring their intake of these nutrients. On the other hand, it contains very high levels of total sugars (66 g) and added sugars (62 g), which are important considerations for sugar-conscious consumers. With 270 kcal of energy and 66 g of carbohydrates, this product may not be ideal for those seeking lower-calorie or low-carb options. This information is crucial for consumers aiming to make informed decisions about their dietary choices, particularly those mindful of sugar and processing levels in their fruit-based spreads.

Additives Analysis

Found 2 additives in this product.

330: Generally Safe Citrus Fiber: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Low
  • Total Fat Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Tiptree Strawberry Conserve by Tiptree is an ultra-processed fruit-based spread with a high sugar content of 66 grams per serving. While it offers very low levels of fat and sodium, consumers should be cautious of its significant sugar levels when considering their dietary choices.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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