Black Bon Pio Pulpy Anaar Aloevera Pulp & Juice

Manufactured Serving Size

100.0ml

Fruit Juices Less Than 100% Juice

Black Bon Pio Pulpy Anaar Aloevera Pulp & Juice

from Black Bon


Product Summary

Introducing the Black Bon Pio Pulpy Anaar Aloevera Pulp & Juice from Black Bon, a member of the Fruit Juices Less Than 100% Juice category. This ultra-processed beverage, with a processing level of 5, includes 16 ingredients, two of which are of high concern. While it boasts a low total fat content of 0 g and a modest protein level of 1.5 g, it also contains a very high total sugar content of 13 g, which may be a consideration for those monitoring sugar intake. Additionally, the juice provides a minimal amount of ascorbic acid at 0.08 mg. Consumers should note the presence of additives, reflected in the high concern ingredients, and weigh these factors when considering their dietary choices. This information is crucial for those seeking transparency in their juice selections.

Additives Analysis

Found 12 additives in this product.

440: Generally Safe 418: Minimal Concern 331: Minimal Concern 202: Minimal Concern Artificial Flavor Pomegranate: Minimal Concern 211: Minimal Concern 224: Minimal Concern 300: Generally Safe 296: Generally Safe 127: High Concern 330: Generally Safe 122: High Concern

Nutritional Snapshot (Per Serving: 200ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High

TL;DR

Black Bon Pio Pulpy Anaar Aloevera Pulp & Juice by Black Bon is an ultra-processed beverage with a high sugar content of 13 grams. While it offers a low-fat option with 0 grams of fat, consumers should be cautious of its additives and high sugar level.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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