Some More Instant Finger Millet Noodles

Manufactured Serving Size

60.0g

Health Conscious Noodles Pasta

Some More Instant Finger Millet Noodles

from Some More


Product Summary

Introducing Some More Instant Finger Millet Noodles by Some More, a health-conscious noodles pasta option. This ultra-processed product, with a processing level of 5, involves significant industrial processing and includes 23 ingredients. Among these, ingredient 330 is generally considered safe. Nutritionally, these noodles offer an optimum protein content of 12.54 g, very low added sugars at 1.2 g, and a total fat of just 1.12 g, making them appealing for those monitoring fat intake. However, they also contain very high total sugars at 28.5 g and sodium at 1125.0 mg, alongside high carbohydrates at 77.65 g, which may be a concern for some consumers. With moderate energy content at 375.5 kcal, these noodles are suitable for those who prioritize protein but should be consumed with awareness of their sugar and sodium levels. This information is crucial for consumers seeking to balance their dietary needs with the convenience of instant noodles.

Additives Analysis

Found 1 additives in this product.

330: Generally Safe

Nutritional Snapshot (Per Serving: 80g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Protein Optimum
  • Added Sugars Very Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Sodium Very High

TL;DR

Some More Instant Finger Millet Noodles by Some More is an ultra-processed product with a high protein content of 12.54 g. While it offers low fat and added sugars, the very high total sugars and sodium levels may be a concern for health-conscious consumers.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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