Go Zero Mad Over Mango

Manufactured Serving Size

100.0ml

Ice Creams

Go Zero Mad Over Mango

from Go Zero


Product Summary

Go Zero Mad Over Mango by Go Zero is an ultra-processed ice cream that combines indulgence with nutritional mindfulness. With a processing level of 5, this product undergoes significant industrial processing, which may affect its overall nutritional profile. Among its 13 ingredients, it includes fructo oligosaccharides and stabilizers like 433 and 412, which are generally considered safe, but also features additives such as 407, which may raise concerns for some consumers. Nutritionally, it offers positive aspects like very low trans fat (0.1 g), cholesterol (7.3 mg), and added sugars (0 g), making it a mindful choice for those monitoring sugar intake. However, it also contains moderate levels of saturated fat (2 g) and total sugars (4.2 g). This balanced overview empowers consumers to make informed choices about enjoying Go Zero Mad Over Mango as part of their dietary considerations.

Additives Analysis

Found 8 additives in this product.

Fructo Oligosaccharides: Generally Safe 433: Minimal Concern 461: Moderate Concern 412: Generally Safe 407: High Concern Artificial Flavors: Minimal Concern 471: Moderate Concern Maltitol: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Total Fat Low
  • Trans Fat Low
  • Cholesterol Very Low
  • Carbohydrates Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Go Zero Mad Over Mango by Go Zero is an ultra-processed ice cream with a focus on low added sugars. While it offers very low trans fat and no added sugars, it contains moderate saturated fat and includes additives like carrageenan, which may concern some consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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