What makes the sugar content in Hangyo Belgian Chocolate Ice Cream concerning for daily consumption?

Hangyo Belgian Chocolate Ice Cream contains a total sugar content of 23.1 grams, with 19 grams being added sugars, which is considered very high. Consuming high levels of added sugars can contribute to various health issues such as weight gain and increased risk of heart disease. It's important for consumers to be mindful of their daily sugar intake, especially when consuming sweet treats like ice cream.

How do the additives like 407 in Hangyo Belgian Chocolate Ice Cream by Hangyo affect health?

The additive 407, also known as carrageenan, is present in Hangyo Belgian Chocolate Ice Cream and is classified as a high concern ingredient. Carrageenan is used as a thickening agent, but some studies suggest it may cause digestive issues in sensitive individuals. Consumers with digestive concerns should be aware of this ingredient when choosing ice creams.

Is Hangyo Belgian Chocolate Ice Cream's saturated fat level suitable for someone monitoring their cholesterol?

Hangyo Belgian Chocolate Ice Cream contains 6.7 grams of saturated fat, which is considered very high. High saturated fat intake can raise cholesterol levels, potentially increasing the risk of heart disease. Individuals monitoring their cholesterol should consider this high saturated fat content when deciding to consume this ice cream.

Why is Hangyo Belgian Chocolate Ice Cream considered 'highly processed' and what does that mean for its nutritional value?

Hangyo Belgian Chocolate Ice Cream is classified as highly processed, with a processing level of 4 out of 5. This indicates that the product contains multiple processed ingredients and additives, which can affect its nutritional quality. Highly processed foods often have added sugars, fats, and preservatives, which can contribute to negative health outcomes if consumed in excess.

What are the positive nutritional aspects of Hangyo Belgian Chocolate Ice Cream?

Despite its high sugar and saturated fat content, Hangyo Belgian Chocolate Ice Cream has some positive nutritional aspects. It contains 4.8 grams of protein, which can contribute to daily protein needs. Additionally, it has a low trans fat content of 0.2 grams, which is beneficial as trans fats are linked to negative cardiovascular health effects.

How much energy does Hangyo Belgian Chocolate Ice Cream provide per serving?

Hangyo Belgian Chocolate Ice Cream provides 243 kilocalories per serving, which is considered a moderate energy level. This energy comes primarily from its carbohydrate, fat, and sugar content. Consumers should consider this caloric value in the context of their total daily energy needs, especially if they are managing their weight.

Why should I be concerned about the ingredient liquid glucose in Hangyo Belgian Chocolate Ice Cream?

Liquid glucose in Hangyo Belgian Chocolate Ice Cream is classified as a minimal concern ingredient. It is used as a sweetener and can contribute to the overall sugar content of the product. While it is generally safe, individuals monitoring their sugar intake should be aware of its presence as it adds to the total sugar content.

How does the sodium content in Hangyo Belgian Chocolate Ice Cream compare to other ice creams?

Hangyo Belgian Chocolate Ice Cream contains 132 milligrams of sodium per serving, which is considered low. Compared to other ice creams, this lower sodium content may be beneficial for individuals monitoring their sodium intake to manage blood pressure. However, it is still important to consider the overall nutritional profile when selecting ice cream products.

What role do milk and milk solids play in the nutritional profile of Hangyo Belgian Chocolate Ice Cream?

Milk and milk solids in Hangyo Belgian Chocolate Ice Cream contribute to its protein content, providing 4.8 grams per serving. These ingredients also add to the creamy texture and flavor of the ice cream. While they offer nutritional benefits, they also contribute to the saturated fat and cholesterol content, which should be considered by those monitoring these nutrients.

How does the carbohydrate content in Hangyo Belgian Chocolate Ice Cream affect dietary considerations?

Hangyo Belgian Chocolate Ice Cream contains 31.9 grams of carbohydrates per serving, which is considered moderate. Carbohydrates are a primary source of energy, but excessive intake, especially from sugars, can impact blood sugar levels. Individuals managing their carbohydrate intake, such as those with diabetes, should consider this when incorporating the ice cream into their diet.

Manufactured Serving Size

52.5g

Ice Creams

Hangyo Belgian Chocolate Ice Cream

Name: Hangyo Belgian Chocolate Ice Cream
Brand: Hangyo
Availability: InStock
Rating: 1.2 (1 reviews)

from Hangyo

TruthIn Rating

1.2

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Hangyo Belgian Chocolate Ice Cream, a product from Hangyo in the Ice Creams category, offers a rich and indulgent treat that is ultra-processed, indicating significant industrial processing with multiple ingredients and additives. This ice cream contains 10 ingredients, including high concern additive 407 and moderate concern additive 471, alongside generally safe components like liquid glucose and 415. Nutritionally, it provides 4.8 g of protein and a low trans fat content of 0.2 g, which are positive aspects. However, it also contains 243 kcal of energy, 31.9 g of carbohydrates, and notably high levels of total sugars at 23.1 g, with 19 g being added sugars. Consumers interested in understanding the balance of indulgence and nutritional content will find this information crucial for making informed choices.

Additives Analysis

Found 6 additives in this product.

415: Generally Safe Liquid Glucose: Minimal Concern 412: Generally Safe 407: High Concern 471: Moderate Concern 433: Minimal Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

Trans Fat Low
Sodium Low

What Should Concern You

Processing Level Ultra Processed
Total Sugars Very High
Added Sugars Very High
Saturated Fat Very High

See nutrient values and %RDA

TL;DR

Hangyo Belgian Chocolate Ice Cream by Hangyo is an ultra-processed dessert with high added sugar content. While it offers 4.8 grams of protein and low trans fats, the high levels of added sugars and saturated fats are concerning for health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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Hangyo Belgian Chocolate Ice Cream

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 100g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Nutritional Snapshot (Per Serving: 100g)