What makes the sugar content in Hangyo Creamy Vanilla Ice Cream concerning for daily consumption?

Hangyo Creamy Vanilla Ice Cream contains a total sugar content of 18 grams, with 16 grams being added sugars, which is considered very high. Consuming high levels of added sugars can contribute to various health issues, including weight gain and increased risk of heart disease. For those monitoring their sugar intake, it's important to consider this high sugar content when including this ice cream in their diet.

How do the additives like 407 in Hangyo Creamy Vanilla Ice Cream by Hangyo affect health?

The additive 407, also known as carrageenan, is present in Hangyo Creamy Vanilla Ice Cream and is considered to have a high concern level. Some studies suggest that carrageenan may cause digestive issues or inflammation in sensitive individuals. Consumers with digestive concerns or sensitivities may want to be cautious about products containing this additive.

Is Hangyo Creamy Vanilla Ice Cream's saturated fat level suitable for someone monitoring their cholesterol?

Hangyo Creamy Vanilla Ice Cream contains 6.6 grams of saturated fat, which is considered very high. Saturated fats can raise LDL cholesterol levels, potentially increasing the risk of heart disease. Individuals monitoring their cholesterol levels should be aware of this high saturated fat content when considering this ice cream as part of their diet.

Why is Hangyo Creamy Vanilla Ice Cream considered 'highly processed' and what does that mean for its nutritional value?

Hangyo Creamy Vanilla Ice Cream is classified as highly processed, with a processing level of 4 out of 5. This indicates that the product has undergone significant processing, which can affect its nutritional value by potentially increasing the presence of additives and reducing the presence of natural nutrients. Consumers seeking less processed options may want to consider this factor when choosing ice creams.

What are the positive nutritional aspects of Hangyo Creamy Vanilla Ice Cream?

Despite some nutritional concerns, Hangyo Creamy Vanilla Ice Cream offers a positive nutritional aspect with its protein content of 3.8 grams, which is considered optimum. Additionally, it has a very low sodium content of 65 mg, making it a suitable choice for those monitoring their sodium intake. These attributes can be beneficial for individuals looking to maintain a balanced diet.

How does the trans fat content in Hangyo Creamy Vanilla Ice Cream impact health?

Hangyo Creamy Vanilla Ice Cream contains 0.2 grams of trans fat, which is considered moderate. Trans fats are known to increase the risk of heart disease by raising LDL cholesterol and lowering HDL cholesterol. While the amount is moderate, consumers should still be mindful of their overall trans fat intake from all dietary sources.

What role does artificial vanilla flavor play in Hangyo Creamy Vanilla Ice Cream?

Artificial vanilla flavor is used in Hangyo Creamy Vanilla Ice Cream to provide the characteristic vanilla taste. It is considered to have minimal concern in terms of health impact. However, some consumers may prefer natural flavorings due to personal preferences or dietary considerations, although the health impact of artificial flavoring in this context is minimal.

Is the cholesterol level in Hangyo Creamy Vanilla Ice Cream a concern for heart health?

Hangyo Creamy Vanilla Ice Cream contains 27.3 mg of cholesterol, which is considered moderate. While dietary cholesterol's impact on blood cholesterol levels can vary among individuals, those with heart health concerns or high cholesterol levels should be mindful of their overall dietary cholesterol intake, including that from this ice cream.

How does the energy content of Hangyo Creamy Vanilla Ice Cream fit into a balanced diet?

With an energy content of 200 kcal per serving, Hangyo Creamy Vanilla Ice Cream provides a moderate amount of calories. For individuals managing their caloric intake, it's important to consider this energy contribution within the context of their total daily caloric needs. Balancing this with other nutrient-dense foods can help maintain a balanced diet.

What should consumers know about the fat content in Hangyo Creamy Vanilla Ice Cream?

Hangyo Creamy Vanilla Ice Cream has a total fat content of 10.5 grams, which is considered very high. High fat intake, particularly saturated fat, can contribute to increased cholesterol levels and heart disease risk. Consumers should be aware of this high fat content when considering their overall dietary fat intake and health goals.

Manufactured Serving Size

100.0ml

Ice Creams

Hangyo Creamy Vanilla Ice Cream

Name: Hangyo Creamy Vanilla Ice Cream
Brand: Hangyo
Availability: InStock
Rating: 0.9 (1 reviews)

from Hangyo

TruthIn Rating

0.9

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Hangyo Creamy Vanilla Ice Cream, a product by Hangyo, falls under the Ice Creams category and is classified as ultra processed, indicating significant industrial processing with multiple ingredients and additives. This product contains a total of 10 ingredients, including one high concern ingredient (407) and one moderate concern ingredient (471), alongside generally safe ingredients such as 433, 415, and 412. Nutritionally, it offers 3.8 g of protein, which is optimal, and a very low sodium content of 65 mg. However, it also presents some concerns, with 200 kcal of energy, 22.5 g of carbohydrates, and notably high total sugars at 18 g, including 16 g of added sugars. Consumers interested in understanding the nutritional landscape of their ice cream choices should consider these factors, balancing the benefits of protein and low sodium against the higher sugar content and processing level.

Additives Analysis

Found 7 additives in this product.

433: Minimal Concern 415: Generally Safe 412: Generally Safe 471: Moderate Concern Artificial Flavor Vanilla: Minimal Concern Liquid Glucose: Minimal Concern 407: High Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

Protein Optimum
Carbohydrates Low
Sodium Very Low

What Should Concern You

Processing Level Ultra Processed
Total Sugars Very High
Added Sugars Very High
Total Fat Very High
Saturated Fat Very High

See nutrient values and %RDA

TL;DR

Hangyo Creamy Vanilla Ice Cream by Hangyo is an ultra-processed ice cream with a high sugar content of 18 grams, including 16 grams of added sugars. While it provides an optimal 3.8 grams of protein and low sodium levels, its high sugar and fat content may be concerning for health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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Hangyo Creamy Vanilla Ice Cream

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 100g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

Better-Rated Products

Baskin Robbins Ice Cream Very Berry Strawberry

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Haagen-Dazs Chocolate Hazelnut

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Ingredient Deep Dive

Healthier Alternatives

Download TruthIn Today for Full Analysis

Nutritional Snapshot (Per Serving: 100g)