What makes the sugar content in Hangyo Creamy Vanilla Ice Cream concerning for daily consumption?

Hangyo Creamy Vanilla Ice Cream contains 18 grams of total sugars, with 16 grams being added sugars, which is considered very high. Consuming high amounts of added sugars can contribute to various health issues, including weight gain and increased risk of chronic diseases. It's important for consumers to be mindful of their sugar intake, especially if they are monitoring their daily consumption for health reasons.

How do the additives like 407 in Hangyo Creamy Vanilla Ice Cream by Hangyo affect health?

Additive 407, also known as carrageenan, is present in Hangyo Creamy Vanilla Ice Cream and is categorized as a high concern ingredient. Some studies suggest that carrageenan may cause digestive issues or inflammation in certain individuals. Consumers who are sensitive to food additives may want to consider this when choosing products with carrageenan.

Is Hangyo Creamy Vanilla Ice Cream's saturated fat level suitable for someone monitoring their cholesterol?

Hangyo Creamy Vanilla Ice Cream contains 6.6 grams of saturated fat, which is considered very high. High intake of saturated fats can raise LDL cholesterol levels, potentially increasing the risk of heart disease. Individuals monitoring their cholesterol levels should be cautious about consuming foods high in saturated fats, including this ice cream.

Why is Hangyo Creamy Vanilla Ice Cream considered 'highly processed' and what does that mean for its nutritional value?

Hangyo Creamy Vanilla Ice Cream is rated at a processing level of 4 out of 5, indicating it is highly processed. This classification often means the product contains multiple additives and refined ingredients, which can impact its nutritional quality. Highly processed foods may have lower nutritional value and higher levels of unhealthy ingredients like added sugars and fats.

What are the positive nutritional aspects of Hangyo Creamy Vanilla Ice Cream?

Despite some nutritional concerns, Hangyo Creamy Vanilla Ice Cream offers positive attributes such as an optimum protein content of 3.8 grams and a very low sodium level of 65 mg. Protein is essential for muscle repair and growth, while low sodium intake is beneficial for maintaining healthy blood pressure levels.

How much total fat is in Hangyo Creamy Vanilla Ice Cream, and why is it significant?

Hangyo Creamy Vanilla Ice Cream contains 10.5 grams of total fat, which is considered very high. High fat content, particularly from saturated and trans fats, can contribute to increased cholesterol levels and risk of heart disease. Consumers should be aware of their total fat intake when including such products in their diet.

What role does artificial vanilla flavor play in Hangyo Creamy Vanilla Ice Cream?

The artificial vanilla flavor in Hangyo Creamy Vanilla Ice Cream is categorized as having minimal concern. It is used to enhance the taste of the ice cream without the use of natural vanilla extract. While generally safe, some consumers may prefer natural flavorings due to personal preferences or dietary considerations.

How does the protein content in Hangyo Creamy Vanilla Ice Cream benefit consumers?

Hangyo Creamy Vanilla Ice Cream contains 3.8 grams of protein, which is considered optimum. Protein is crucial for building and repairing tissues, making it an important nutrient for overall health. Including protein-rich foods can help maintain muscle mass and support metabolic functions, even in indulgent treats like ice cream.

What is the energy content of Hangyo Creamy Vanilla Ice Cream, and what does it imply for calorie-conscious consumers?

Hangyo Creamy Vanilla Ice Cream provides 200 kcal per serving, which is moderate in terms of energy content. Calorie-conscious consumers should consider this when planning their daily intake, as consuming high-calorie foods can contribute to weight gain if not balanced with physical activity and other dietary choices.

Why should consumers be cautious about the trans fat content in Hangyo Creamy Vanilla Ice Cream?

Hangyo Creamy Vanilla Ice Cream contains 0.2 grams of trans fat, which is moderate. Trans fats are associated with increased risk of heart disease as they can raise LDL cholesterol and lower HDL cholesterol. Consumers aiming to reduce their risk of cardiovascular issues should be mindful of trans fat intake in their diet.

Manufactured Serving Size

100.0ml

Ice Creams

Hangyo Creamy Vanilla Ice Cream

Name: Hangyo Creamy Vanilla Ice Cream
Brand: Hangyo
Availability: InStock
Rating: 0.9 (1 reviews)

from Hangyo

TruthIn Rating

0.9

/ 5

Very Poor

Processing Level

Ultra Processed

Product Summary

Hangyo Creamy Vanilla Ice Cream by Hangyo is a part of the Ice Creams category, offering a classic treat with a rich and creamy texture. This ultra-processed product involves significant industrial processing, which includes multiple ingredients and additives. Among its 10 ingredients, it contains one high concern additive (407) and one moderate concern additive (471), alongside generally safe ingredients like 433, 415, and 412. Nutritionally, it provides an optimum protein content of 3.8g and a very low sodium level of 65mg, which are positive aspects for those monitoring protein intake and sodium consumption. However, it also contains 200 kcal of energy and 22.5g of carbohydrates, with a very high total sugar content of 18g, including 16g of added sugars, which could be a concern for those mindful of sugar intake. This information is crucial for consumers who are considering their dietary choices and wish to understand both the benefits and drawbacks of indulging in Hangyo Creamy Vanilla Ice Cream.

Additives Analysis

Found 7 additives in this product.

433: Minimal Concern 415: Generally Safe 412: Generally Safe 471: Moderate Concern Artificial Flavor Vanilla: Minimal Concern Liquid Glucose: Minimal Concern 407: High Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

Protein Optimum
Carbohydrates Low
Sodium Very Low

What Should Concern You

Processing Level Ultra Processed
Total Sugars Very High
Added Sugars Very High
Total Fat Very High
Saturated Fat Very High

See nutrient values and %RDA

TL;DR

Hangyo Creamy Vanilla Ice Cream by Hangyo is an ultra-processed dessert with a rich and creamy texture. While it offers an optimum protein content of 3.8g and low sodium, the high sugar content of 18g, including 16g of added sugars, is a significant health concern.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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Hangyo Creamy Vanilla Ice Cream

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 100g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Nutritional Snapshot (Per Serving: 100g)