Kwality Wall's The Dairy Factory Slow Churned Medium Fat Ice Cream Vanilla

Manufactured Serving Size

100.0ml

Ice Creams

Kwality Wall's The Dairy Factory Slow Churned Medium Fat Ice Cream Vanilla

from Kwality Wall's


Product Summary

Kwality Wall's The Dairy Factory Slow Churned Medium Fat Ice Cream Vanilla, a product from the Kwality Wall's brand, falls under the Ice Creams category and is classified as ultra processed. This classification indicates significant industrial processing involving multiple ingredients and additives. The ice cream contains 10 ingredients, including high concern ingredient 407 and moderate concern ingredient 471, alongside generally safe components like artificial flavors. Nutritionally, it offers 1.9 g of protein and very low sodium at 31 mg, which are positive aspects. However, it also contains very high total sugars at 11.7 g, with added sugars making up 8.8 g, and a moderate total fat content of 4.5 g. Consumers interested in understanding the balance of nutritional benefits and concerns in their ice cream choices should consider this information to make informed decisions.

Additives Analysis

Found 7 additives in this product.

Artificial Flavors: Minimal Concern 407: High Concern 471: Moderate Concern 412: Generally Safe 417: Minimal Concern Liquid Glucose: Minimal Concern 410: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Very Low
  • Cholesterol Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Kwality Wall's The Dairy Factory Slow Churned Medium Fat Ice Cream Vanilla by Kwality Wall's is an ultra processed ice cream with high sugar content as a primary concern. While it offers very low sodium, the significant added sugars and moderate saturated fat levels should be considered by health-conscious consumers.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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