Vesta Spanish Delight Ice Cream

Manufactured Serving Size

100.0g

Ice Creams

Vesta Spanish Delight Ice Cream

from Vesta


Product Summary

Introducing the Vesta Spanish Delight Ice Cream, a delectable offering from Vesta in the Ice Creams category. This ultra-processed treat, with a processing classification of 5, signifies extensive industrial processing involving 14 ingredients, including additives such as 407, 466, and 471. While it boasts beneficial elements like 10 g of milk fat and 3.5 g of protein, consumers should be mindful of its nutritional concerns. The ice cream contains 24 g of carbohydrates, 19 g of added sugars, 6.5 g of saturated fat, and 0.25 g of trans fat. With both natural flavors and stabilizers like 491 and 412, this product is a blend of complex ingredients. Understanding these nutritional aspects is crucial for those seeking to balance indulgence with dietary awareness.

Additives Analysis

Found 7 additives in this product.

Natural Flavor: Generally Safe 466: Moderate Concern 471: Moderate Concern 491: Minimal Concern 407: High Concern 412: Generally Safe Natural Flavor Vanilla: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Carbohydrates Low
  • Energy Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Vesta Spanish Delight Ice Cream by Vesta is an ultra-processed treat in the ice cream category. While it contains 19 grams of added sugars, posing a health concern, it also offers 3.5 grams of protein, contributing to daily nutritional intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

Discover chocolate bars with similar taste profiles but lower sugar content and cleaner ingredient lists. We compare 5 Star with three other popular choices.

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