Yummo Ice Cream Vanilla

Manufactured Serving Size

100.0ml

Ice Creams

Yummo Ice Cream Vanilla

from Yummo


Product Summary

Yummo Ice Cream Vanilla, a product from the Yummo brand, falls under the Ice Creams category and is classified as ultra processed. This classification indicates significant industrial processing, involving multiple ingredients and additives. The product contains a total of 10 ingredients, with dextrose, stabilizers, and liquid glucose being generally safe, though it includes ingredient 471, which is of moderate concern. Nutritionally, Yummo Ice Cream Vanilla offers some positive aspects, such as very low trans fat (0 g) and sodium (62.1 mg), alongside a modest protein content (3.7 g). However, consumers should be aware of its high energy content (205 kcal), very high total fat (10.5 g) and saturated fat (6.3 g), and moderate cholesterol level (22.2 mg). This information is crucial for those mindful of their dietary intake, enabling informed decisions about including Yummo Ice Cream Vanilla in their diet.

Additives Analysis

Found 8 additives in this product.

471: Moderate Concern Dextrose: Minimal Concern Stabilizers: Generally Safe Liquid Glucose: Minimal Concern 1520: Minimal Concern 410: Generally Safe 412: Generally Safe Artificial Flavor Vanilla: Minimal Concern

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Very Low
  • Sodium Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Fat Very High
  • Saturated Fat Very High
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Yummo Ice Cream Vanilla by Yummo is an ultra processed ice cream with a high energy content of 205 kcal per serving. While it offers very low trans fat and sodium, it also contains high levels of total and saturated fats, which may concern those monitoring their fat intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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