Is The Little Farm Co Grandma's Red Chilli Pickle suitable for a low-sugar diet?

The Little Farm Co Grandma's Red Chilli Pickle contains 0 grams of total sugars, making it very low in sugar. This characteristic makes it suitable for individuals following a low-sugar diet. The absence of added sugars can be beneficial for those monitoring their sugar intake for health reasons such as diabetes management or weight control.

How does the ingredient '330' in The Little Farm Co Grandma's Red Chilli Pickle affect health?

The ingredient '330' in The Little Farm Co Grandma's Red Chilli Pickle is generally considered safe. It is often used as a food additive for its preservative properties. While it is not associated with major health concerns, individuals sensitive to food additives might want to monitor their intake. Always consult with a healthcare provider if you have specific dietary restrictions or sensitivities.

What makes The Little Farm Co Grandma's Red Chilli Pickle moderately processed?

The Little Farm Co Grandma's Red Chilli Pickle is classified as moderately processed, with a processing level of 3 out of 5. This indicates that some processing steps, such as the addition of preservatives or flavor enhancers, have been applied. While moderate processing can affect the natural state of ingredients, it often helps in extending shelf life and enhancing flavor.

What are the nutritional benefits of The Little Farm Co Grandma's Red Chilli Pickle?

The Little Farm Co Grandma's Red Chilli Pickle offers several nutritional benefits, including very low energy at 197 kcal, low total fat at 2.9 g, and zero total sugars. These attributes make it a low-calorie option for those looking to manage their energy intake. Additionally, the absence of added sugars can be beneficial for maintaining stable blood sugar levels.

Why is the sodium content in The Little Farm Co Grandma's Red Chilli Pickle not a concern?

The sodium content in The Little Farm Co Grandma's Red Chilli Pickle is not highlighted as a nutritional concern. This suggests that the levels of sodium, derived from ingredients like iodized salt and Himalayan salt, are within acceptable limits for general consumption. However, individuals on a sodium-restricted diet should still consider their overall daily intake.

How does the use of mustard oil in The Little Farm Co Grandma's Red Chilli Pickle impact its nutritional profile?

Mustard oil in The Little Farm Co Grandma's Red Chilli Pickle contributes to its flavor profile and nutritional content. Mustard oil is known for its pungent taste and potential health benefits, including anti-inflammatory properties. Its inclusion does not significantly increase the total fat content, which remains very low at 2.9 g, making it a suitable choice for those monitoring fat intake.

Is The Little Farm Co Grandma's Red Chilli Pickle a good source of protein?

The Little Farm Co Grandma's Red Chilli Pickle contains 1.9 g of protein, which is not considered a significant source of protein. While it can contribute to daily protein intake, individuals seeking higher protein options may need to complement it with other protein-rich foods. This pickle is more valued for its flavor and spice rather than its protein content.

What role does turmeric powder play in The Little Farm Co Grandma's Red Chilli Pickle?

Turmeric powder in The Little Farm Co Grandma's Red Chilli Pickle adds both color and potential health benefits. Known for its anti-inflammatory and antioxidant properties, turmeric can enhance the nutritional profile of the pickle. Its inclusion is safe and contributes to the traditional flavor and appeal of Indian pickles.

How does The Little Farm Co Grandma's Red Chilli Pickle fit into a low-carb diet?

With 40.9 g of carbohydrates, The Little Farm Co Grandma's Red Chilli Pickle is considered very low in carbohydrates. This makes it a suitable option for those following a low-carb diet. Its low carbohydrate content, combined with zero sugars, supports dietary goals focused on reducing carbohydrate intake for weight management or metabolic health.

What makes Indian Pickles Indian Pickles like The Little Farm Co Grandma's Red Chilli Pickle unique?

Indian Pickles Indian Pickles, such as The Little Farm Co Grandma's Red Chilli Pickle, are unique due to their rich blend of spices and traditional preparation methods. This pickle combines ingredients like red chilli, turmeric, and mustard oil, creating a distinctive flavor profile. The moderate processing level ensures a balance between preserving traditional taste and extending shelf life, making it a staple in Indian cuisine.

Manufactured Serving Size

100.0g

Indian Pickles Indian Pickles

The Little Farm Co Grandma's Red Chilli Pickle

Name: The Little Farm Co Grandma's Red Chilli Pickle
Brand: The Little Farm Co
Availability: InStock
Rating: 2.3 (1 reviews)

from The Little Farm Co

TruthIn Rating

2.3

/ 5

Poor

Processing Level

Highly Processed

Product Summary

Introducing The Little Farm Co Grandma's Red Chilli Pickle, a flavorful addition to the Indian Pickles category by The Little Farm Co. This processed food, classified at a moderate processing level, includes some processed ingredients and additives, which may affect its overall nutritional value. With a total of 10 ingredients, it contains one generally safe ingredient, 330. Notably, this pickle is low in energy at 197 kcal, total fat at 2.9 g, and carbohydrates at 40.9 g, with no added sugars, making it a low-calorie option. While there are no specific nutritional concerns identified, consumers should be aware of its processed nature. This information is particularly relevant for those seeking to balance flavor with nutritional awareness in their diet.

Additives Analysis

Found 1 additives in this product.

330: Generally Safe

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Nutritional Snapshot (Per Serving: 15g)

A breakdown of what's good and what to watch out for.

What You'll Like

Energy Very Low
Total Fat Very Low
Carbohydrates Very Low
Total Sugars Very Low

What Should Concern You

Processing Level Highly Processed

See nutrient values and %RDA

TL;DR

The Little Farm Co Grandma's Red Chilli Pickle by The Little Farm Co is a moderately processed food with low energy and no added sugars. While it supports a low-calorie diet, consumers should be mindful of its processed nature and the presence of food additives.

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The Little Farm Co Grandma's Red Chilli Pickle

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 15g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

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Imli Tree Mixed Pickle Punjabi Style

Imli Tree Mixed Pickle In Mustard Oil

Imli Tree Red Stuffed Chilli Pickle In Mustard Oil

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Ingredient Deep Dive

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Nutritional Snapshot (Per Serving: 15g)