Aakash Tikha Mixture (Jhal Chanachur)

Manufactured Serving Size

20.0g

Indian Savouries

Aakash Tikha Mixture (Jhal Chanachur)

from Aakash


Product Summary

Introducing the Aakash Tikha Mixture (Jhal Chanachur) by Aakash, a popular choice in the Indian Savouries category. This ultra-processed snack, with a processing classification of 5, involves significant industrial processing, which can impact its nutritional profile. The mixture contains 27 ingredients, including artificial flavors and natural flavoring substances. On the nutritional front, it offers 11.83 g of protein and very low levels of total sugars (3.3 g) and added sugars (1 g), making it a relatively low-sugar option. However, consumers should be mindful of its high total fat content (39.19 g) and very high saturated fat (17.01 g), alongside a moderate energy level of 576.03 kcal. This information is crucial for those monitoring their fat intake or seeking a balanced diet. Understanding these aspects can help consumers make informed choices about incorporating Aakash Tikha Mixture into their snacking habits.

Additives Analysis

Found 4 additives in this product.

Artificial Flavors: Minimal Concern Natural Flavouring Substances: Generally Safe 330: Generally Safe Tapioca Starch: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High

TL;DR

Aakash Tikha Mixture (Jhal Chanachur) by Aakash is an ultra-processed snack with a high saturated fat content. While it offers a good amount of protein and very low sugar levels, consumers should be cautious of its significant fat content when considering dietary balance.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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