Mukharochak Instant Bhelpuri

Manufactured Serving Size

25.0g

Indian Savouries

Mukharochak Instant Bhelpuri

from Mukharochak


Product Summary

Mukharochak Instant Bhelpuri, a product from Mukharochak, falls under the category of Indian Savouries and is classified as ultra-processed, indicating significant industrial processing with multiple ingredients and additives. This product contains 32 ingredients, including one high-concern additive, 150d, and several generally safe ingredients like maltodextrin. Nutritionally, it offers positive aspects such as 4.4g of protein, 2.6g of dietary fiber, and 0g of trans fat, making it a good source of MUFA at 13.2g. However, it also presents concerns with 557.56 kcal of energy, 35.12g of total fat, and 10.24g of total sugars. Consumers seeking detailed nutritional insights should consider these factors to make informed choices about incorporating Mukharochak Instant Bhelpuri into their diet.

Additives Analysis

Found 11 additives in this product.

Maltodextrin: Minimal Concern 631: Minimal Concern 334: Generally Safe 551: Minimal Concern 627: Minimal Concern 330: Generally Safe 150D: High Concern Natural Spice Extracts: Generally Safe 100: Generally Safe 160C: Generally Safe 140: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Carbohydrates Low
  • Trans Fat Very Low
  • Mufa Good Source
  • Pufa Good Source
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Mukharochak Instant Bhelpuri by Mukharochak is an ultra-processed Indian savoury with 32 ingredients, including a high-concern additive. While it offers 4.4g of protein and is cholesterol-free, it also contains 35.12g of total fat, which may impact weight management and cardiovascular health.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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