Right Shift Jaggery Ragi Cookies With Almond And Seeds

Manufactured Serving Size

12.5g

Millet Nut Based Biscuits

Right Shift Jaggery Ragi Cookies With Almond And Seeds

from Right Shift


Product Summary

Introducing the Right Shift Jaggery Ragi Cookies With Almond And Seeds, a product by Right Shift in the Millet Nut Based Biscuits category. These cookies are classified as ultra processed, indicating significant industrial processing and a high ingredient count of 26, including liquid glucose and xanthan gum. On the nutritional front, they offer benefits such as 6.6 g of dietary fiber and 8.8 g of protein, with very low trans fat and cholesterol levels. However, they also contain 500 kcal of energy and 62.1 g of carbohydrates, with 16.4 g of total sugars, including 14.3 g of added sugars. This information is crucial for consumers seeking to balance nutritional benefits with potential concerns, particularly those mindful of sugar intake and processing levels.

Additives Analysis

Found 8 additives in this product.

Liquid Glucose: Minimal Concern Xanthan Gum: Minimal Concern Fructo Oligosaccharides: Generally Safe Vitamins: Generally Safe Baking Soda: Minimal Concern Artifical Flavouring Substances: Minimal Concern Minerals: Generally Safe Soy Lecithin: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Right Shift Jaggery Ragi Cookies With Almond And Seeds by Right Shift is an ultra processed millet nut based biscuit. While it provides 6.6 grams of dietary fiber beneficial for digestive health, it also contains 14.3 grams of added sugars, which may be a concern for sugar-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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