Chipo Tapioca Finger Chips Chilly

Manufactured Serving Size

25.0g

Packaged Chips

Chipo Tapioca Finger Chips Chilly

from Chipo


Product Summary

Introducing Chipo Tapioca Finger Chips Chilly by Chipo, a flavorful addition to the packaged chips category. This processed snack, rated at a processing level of 3, indicates the inclusion of some processed ingredients and additives, which can affect its overall nutritional profile. With only four ingredients, it maintains a simple composition. Notably, it contains 0 g of trans fat, 0 mg of cholesterol, and a low sodium content of 186.07 mg, making it a lighter option in these areas. However, it also presents some concerns, such as a moderate total fat content of 17.64 g, with 5.8 g of saturated fat, and a low energy value of 460 kcal. The dietary fiber content stands at 2.4 g, contributing positively to its nutritional landscape. Consumers seeking a balanced understanding of their snack choices will find this information crucial in making informed decisions about Chipo Tapioca Finger Chips Chilly.

Additives Analysis

No additives found in this product.

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Chipo Tapioca Finger Chips Chilly by Chipo is a processed snack with a moderate level of processing. While it boasts zero trans fat and low sodium, its moderate saturated fat content may be a concern for heart health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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