Mahanand Annapurna Cow Milk

Manufactured Serving Size

250.0ml

Plain Milk

Mahanand Annapurna Cow Milk

from Mahanand


Product Summary

Mahanand Annapurna Cow Milk, a product of Mahanand, falls under the category of Plain Milk and is minimally processed, meaning it retains most of its natural characteristics. This milk is composed of just one ingredient, highlighting its purity and simplicity. It offers a balanced nutritional profile with 3.1 g of protein, making it an optimum source of this essential nutrient, and provides 110 mg of calcium, which is beneficial for bone health. Notably, it contains no added sugars, aligning with health-conscious choices. However, it does present some nutritional concerns, including a moderate energy content of 68 kcal, a high total sugar content of 4.8 g, and a total fat content of 4.1 g, with saturated fat at 2.9 g being particularly high. Consumers interested in understanding the nutritional landscape of their milk will find this information valuable for making informed dietary choices.

Additives Analysis

No additives found in this product.

Nutritional Snapshot (Per Serving: 200ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Protein Optimum
  • Carbohydrates Very Low
  • Added Sugars Very Low
  • Cholesterol Low
  • Calcium Good Source

What Should Concern You

  • Processing Level Slightly Processed
  • Total Sugars Moderate
  • Saturated Fat High

TL;DR

Mahanand Annapurna Cow Milk by Mahanand is a minimally processed plain milk that retains its natural characteristics. While it offers a good source of protein and calcium, it also has a high sugar and saturated fat content, which may be a concern for those monitoring their intake.

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Ingredient Deep Dive

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