Mcvitie's Ginger Nuts Cookies

Manufactured Serving Size

28.1g

Plain Sweet Biscuits

Mcvitie's Ginger Nuts Cookies

from Mcvitie's


Product Summary

Introducing McVitie's Ginger Nuts Cookies, a popular choice in the Plain Sweet Biscuits category. These cookies are classified as ultra-processed, indicating they undergo significant industrial processing, which can impact their nutritional profile. With a total of 16 ingredients, including generally safe components like invert sugar syrup, these cookies offer 6.7 g of protein and contain no trans fats, which are positive aspects. However, they also contain 457 kcal of energy and 74.8 g of carbohydrates per serving, with a notable 28 g of added sugars, which is considered very high. Consumers should be aware of these nutritional factors when choosing McVitie's Ginger Nuts Cookies, especially if monitoring sugar intake is a priority.

Additives Analysis

Found 9 additives in this product.

322: Generally Safe Invert Sugar Syrup: Minimal Concern 296: Generally Safe 450(I): Minimal Concern 503(Ii): Minimal Concern Natural Flavor: Generally Safe Malt Extract: Generally Safe 500(Ii): Minimal Concern Artificial Flavors: Minimal Concern

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Low
  • Saturated Fat Low
  • Trans Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Mcvitie's Ginger Nuts Cookies by Mcvitie's are ultra-processed biscuits known for their high added sugar content. While they offer 6.7 grams of protein and contain no trans fats, the significant sugar level should be considered, especially for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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