Carnivore Chicken Ham Sliced

Manufactured Serving Size

100.0g

Processed Poultry

Carnivore Chicken Ham Sliced

from Carnivore


Product Summary

Carnivore Chicken Ham Sliced by Carnivore is a processed poultry product that offers a convenient protein source with 12.68 grams per serving. As an ultra-processed item, it undergoes extensive industrial processing, which includes a total of 22 ingredients, some of which are additives like 250, 407, and 407a that may raise concerns for some consumers. On the positive side, it contains very low carbohydrates (2.68 grams) and no added sugars or trans fats. However, it does have 6.88 grams of total fat and 2.26 grams of saturated fat, which are important considerations for those monitoring their fat intake. This product is ideal for consumers who prioritize protein intake but should be mindful of its processing level and ingredient list.

Additives Analysis

Found 16 additives in this product.

415: Generally Safe 301: Generally Safe 250: High Concern 452: Minimal Concern 407: High Concern Dietary Fiber: Generally Safe Dextrose: Minimal Concern 450: Minimal Concern 410: Generally Safe 631: Minimal Concern Soy Protein Isolate: Generally Safe 627: Minimal Concern 451: Minimal Concern Hydrolysed Vegetable Protein: Generally Safe 300: Generally Safe 407A: High Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Carbohydrates Very Low
  • Total Sugars Very Low
  • Total Fat Low
  • Saturated Fat Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Carnivore Chicken Ham Sliced by Carnivore is a highly processed poultry product with 12.68 grams of protein per serving. While it is ideal for low-carb diets due to its minimal carbohydrate content, consumers should be cautious of its extensive processing and the presence of additives.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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