Prasuma Pepperoni Salami Chicken

Manufactured Serving Size

55.0g

Processed Poultry

Prasuma Pepperoni Salami Chicken

from Prasuma


Product Summary

Introducing the Prasuma Pepperoni Salami Chicken, a processed poultry product from Prasuma. This ultra-processed item, with a processing level of 5, indicates significant industrial processing involving multiple ingredients and additives. Among its 10 ingredients, some are generally safe, such as 451, 160c, and 300, though it also includes ingredient 250, which may be of concern. Nutritionally, the product offers a robust 15.1 g of protein and contains very low carbohydrates and sugars, with no added sugars. However, consumers should note the high sodium content at 938.33 mg and moderate cholesterol level of 69.06 mg. The total fat is relatively low at 11.98 g, but the energy content is also low at 140.52 kcal. This information is crucial for consumers seeking to balance protein intake with sodium and cholesterol considerations.

Additives Analysis

Found 6 additives in this product.

451: Minimal Concern 160C: Generally Safe 250: High Concern 300: Generally Safe Yeast: Generally Safe 450: Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Protein Optimum
  • Carbohydrates Very Low
  • Total Sugars Very Low
  • Added Sugars Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Prasuma Pepperoni Salami Chicken by Prasuma is an ultra-processed poultry product. While it offers an optimum protein content of 15.1 g, consumers should be mindful of its high sodium level at 938.33 mg, which may impact cardiovascular health.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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