Coolberg Malt Beer Non-Alcoholic

Manufactured Serving Size

330.0ml

Regular Carbonated Carbonated Drinks

Coolberg Malt Beer Non-Alcoholic

from Coolberg


Product Summary

Coolberg Malt Beer Non-Alcoholic, a product from Coolberg, falls under the category of Regular Carbonated Carbonated Drinks. This ultra-processed beverage is crafted through extensive industrial processing, which includes multiple ingredients and additives. Among its nine ingredients, it features artificial flavor malt and glucose, with a notable presence of additive 211. Nutritionally, Coolberg Malt Beer Non-Alcoholic offers some positive aspects: it contains very low total fat (0 g), cholesterol (0 mg), sodium (2.4 mg), and carbohydrates (4.98 g). However, consumers should be aware of its high total sugars (4.88 g) and added sugars (2.22 g), which are considered very high. With an energy content of 19.94 kcal, this drink is low in calories but may not be suitable for those monitoring sugar intake. This information is crucial for consumers seeking to balance taste with nutritional awareness, particularly those mindful of sugar consumption.

Additives Analysis

Found 5 additives in this product.

Artificial Flavor Malt: Minimal Concern Glucose: Generally Safe 211: Minimal Concern Natural Flavor Malt: Generally Safe 330: Generally Safe

Nutritional Snapshot (Per Serving: 200ml)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low
  • Carbohydrates Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Moderate
  • Added Sugars Moderate

TL;DR

Coolberg Malt Beer Non-Alcoholic by Coolberg is an ultra-processed carbonated drink featuring high sugar content. While it offers low calories and minimal fat, cholesterol, and sodium, the significant sugar levels may be a concern for those monitoring their sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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