Wonderland Foods Platinum California Pistachio Roasted & Salted

Manufactured Serving Size

100.0g

Salted Nuts And Seeds

Wonderland Foods Platinum California Pistachio Roasted & Salted

from Wonderland Foods


Product Summary

Introducing the Wonderland Foods Platinum California Pistachio Roasted & Salted, a member of the Salted Nuts And Seeds category by Wonderland Foods. This processed food, rated at a processing level of 3, indicates the inclusion of some processed ingredients and additives, which may affect its overall nutritional profile. With just two ingredients, this product stands out for its high protein content of 21.4 g and zero trans fat, making it a potentially beneficial snack for those seeking protein-rich options. However, it also contains a high total fat content of 46 g and 5.4 g of saturated fat, which are important considerations for those monitoring their fat intake. The energy content is 568 kcal, which is relatively low for a snack of this nature. Consumers interested in balancing their diet with low carbohydrates (26.8 g) and sugars (7.6 g) might find this product appealing. This information is crucial for individuals who prioritize understanding the nutritional landscape of their snacks to make informed dietary choices.

Additives Analysis

No additives found in this product.

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Very Low
  • Saturated Fat Low
  • Trans Fat Very Low
  • Added Sugars Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Wonderland Foods Platinum California Pistachio Roasted & Salted is a processed snack with high protein content and zero trans fat. While it offers 21.4 g of protein per serving, its high total fat content of 46 g is a consideration for those monitoring fat intake.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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