The Health Factory Zero Maida Sourdough Classic Bread

Manufactured Serving Size

330.0g

Speciality Bread

The Health Factory Zero Maida Sourdough Classic Bread

from The Health Factory


Product Summary

Introducing The Health Factory Zero Maida Sourdough Classic Bread, a speciality bread from The Health Factory. This processed food, classified at a moderate processing level, includes some processed ingredients and additives. With a total of five ingredients, it contains gluten, generally considered safe. Nutritionally, this bread offers notable benefits, such as 10.91 g of protein, very low total sugars at 3.22 g, and an optimum dietary fiber content of 10.01 g. However, consumers should be aware of its low energy at 259.69 kcal, low carbohydrates at 49.49 g, and low sodium content at 381.57 mg. This balanced nutritional profile makes it suitable for those mindful of added sugars and fiber intake, while also considering energy and sodium levels.

Additives Analysis

Found 1 additives in this product.

Gluten: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Very Low
  • Dietary Fiber Optimum

What Should Concern You

  • Processing Level Highly Processed

TL;DR

The Health Factory Zero Maida Sourdough Classic Bread by The Health Factory is a processed food with moderate processing that offers a unique nutritional profile. While it provides an optimum dietary fiber content of 10.01 g, supporting digestive health, it also has low energy at 259.69 kcal, which may not suit high-energy needs.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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