Thames Madagascar Vanilla Bar

Manufactured Serving Size

40.0g

Sweetened High Fiber / Protein Bars

Thames Madagascar Vanilla Bar

from Thames


Product Summary

Introducing the Thames Madagascar Vanilla Bar by Thames, a member of the Sweetened High Fiber / Protein Bars category. This ultra-processed bar, with a processing classification of 5, indicates significant industrial processing involving multiple ingredients and additives. Among its 20 ingredients, it includes generally safe components like rosemary extract and artificial vanilla flavor. Nutritionally, it offers positive aspects such as 13.25g of protein, 10g of dietary fiber, and 7.33g of monounsaturated fats, making it a potential choice for those seeking fiber and protein. However, consumers should note the high total sugar content of 24g and moderate total fat at 20g, alongside its energy provision of 465 kcal. This information is crucial for those monitoring their sugar intake or managing energy levels.

Additives Analysis

Found 8 additives in this product.

Rosemary Extract: Generally Safe Artificial Flavor Vanilla: Minimal Concern 322(I): Generally Safe Fructo Oligosaccharides: Generally Safe 492: Minimal Concern 415: Generally Safe 638: Generally Safe Dietary Fiber: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Dietary Fiber Optimum
  • Added Sugars Low
  • Mufa Optimum

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Thames Madagascar Vanilla Bar by Thames is an ultra-processed sweetened high fiber/protein bar. While it offers a significant 13.25g of protein and 10g of dietary fiber, its high total sugar content of 24g may be a concern for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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