G. Pulla Reddy Kaju Kathli

Manufactured Serving Size

25.0g

Traditional Indian Sweets

G. Pulla Reddy Kaju Kathli

from G. Pulla Reddy


Product Summary

G. Pulla Reddy Kaju Kathli, a product from the renowned G. Pulla Reddy brand, is a popular choice in the category of Traditional Indian Sweets. This ultra-processed sweet undergoes significant industrial processing, which may affect its overall nutritional value. With a total of six ingredients, it includes silver leaves, which are generally safe. On the nutritional front, G. Pulla Reddy Kaju Kathli offers very low levels of saturated fat (2.1 g), trans fat (0 g), and cholesterol (4.2 mg), which are positive aspects for those monitoring these nutrients. However, it also contains a very high amount of added sugars (38.6 g), moderate total fat (20.7 g), and low dietary fiber (0.1 g), which may be concerning for some consumers. With an energy content of 431.3 kcal, this sweet can be a calorie-dense option. Consumers interested in traditional sweets should consider these nutritional aspects to make informed choices that align with their dietary preferences and health goals.

Additives Analysis

Found 1 additives in this product.

Silver Leaves: Generally Safe

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

G. Pulla Reddy Kaju Kathli by G. Pulla Reddy is an ultra-processed traditional Indian sweet known for its high added sugar content. While it offers low levels of saturated fat and cholesterol, its calorie-dense nature and moderate total fat content should be considered by health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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