Karachi Bakery Karachi Halwa

Manufactured Serving Size

50.0g

Traditional Indian Sweets

Karachi Bakery Karachi Halwa

from Karachi Bakery


Product Summary

Karachi Bakery Karachi Halwa, a traditional Indian sweet from Karachi Bakery, is an ultra-processed product, indicating significant industrial processing with multiple ingredients and additives. This sweet treat contains 11 ingredients, including artificial flavor orange and flavors, with one high concern ingredient labeled as 110. Nutritionally, Karachi Halwa offers very low levels of saturated fat (2 g), trans fat (0.1 g), and cholesterol (0.1 mg), alongside a very low sodium content of 122 mg. However, consumers should be aware of its high energy content of 432 kcal, moderate total fat at 19.5 g, and very high total sugars at 60 g, which may be a concern for those monitoring sugar intake. This information is crucial for consumers seeking to balance their enjoyment of traditional Indian sweets with their nutritional goals.

Additives Analysis

Found 4 additives in this product.

Artificial Flavor Orange: Minimal Concern 330: Generally Safe 110: High Concern Flavors: Minimal Concern

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Karachi Bakery Karachi Halwa by Karachi Bakery is an ultra-processed traditional Indian sweet known for its very high sugar content. While it offers low levels of saturated fat and sodium, consumers should be cautious of its high energy and sugar levels, which may impact health when consumed excessively.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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