Karachi Bakery Soanpapdi Blue Berry

Manufactured Serving Size

50.0g

Traditional Indian Sweets

Karachi Bakery Soanpapdi Blue Berry

from Karachi Bakery


Product Summary

Karachi Bakery Soanpapdi Blue Berry, a product of Karachi Bakery, falls under the category of Traditional Indian Sweets. This ultra-processed sweet undergoes significant industrial processing, which includes multiple ingredients and additives. Among its 12 ingredients, it contains flavors, artificial blueberry flavor, and liquid glucose, which are generally considered safe, though it also includes an ingredient of moderate concern. Nutritionally, this sweet offers very low levels of trans fat (0.1 g), cholesterol (0.1 mg), and sodium (8.0 mg), which are positive aspects for those monitoring these nutrients. However, it also contains 481.0 kcal of energy, 22.15 g of total fat, and 9.76 g of saturated fat, which may be a concern for those mindful of their fat intake. Additionally, it provides low dietary fiber (0.06 g). Consumers interested in Traditional Indian Sweets like Karachi Bakery Soanpapdi Blue Berry should consider both its nutritional benefits and concerns to make an informed choice.

Additives Analysis

Found 4 additives in this product.

133: Moderate Concern Flavors: Minimal Concern Artificial Flavor Blueberry: Minimal Concern Liquid Glucose: Minimal Concern

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low
  • Carbohydrates Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Karachi Bakery Soanpapdi Blue Berry by Karachi Bakery is an ultra-processed traditional Indian sweet with artificial blueberry flavor. While it has a very high sugar content of 51.2 g, it also offers low levels of trans fat, cholesterol, and sodium, providing a mixed nutritional profile.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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