Lal Motichur Laddoo

Manufactured Serving Size

33.0g

Traditional Indian Sweets

Lal Motichur Laddoo

from Lal


Product Summary

Lal Motichur Laddoo, a product by Lal, falls under the category of Traditional Indian Sweets and is classified as ultra processed. This means it undergoes significant industrial processing, which can impact its nutritional value. The product contains nine ingredients, including two of high concern: 110 and 102. On the positive side, Lal Motichur Laddoo offers very low trans fat (0 g), cholesterol (0 mg), and sodium (13 mg). However, it also contains a high energy content of 383 kcal and a very high total sugar content of 50 g, with 42 g being added sugars. Consumers should be aware of these nutritional aspects, especially those monitoring sugar intake, to make informed choices about incorporating this sweet treat into their diet.

Additives Analysis

Found 4 additives in this product.

200: Generally Safe 110: High Concern 202: Minimal Concern 102: High Concern

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Fat Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High
  • Added Sugars Very High

TL;DR

Lal Motichur Laddoo by Lal is an ultra processed traditional Indian sweet with a very high sugar content of 50 g. While it offers low trans fat, cholesterol, and sodium, the significant sugar levels may be a concern for those monitoring their sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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