Lalji Soan Papdi

Manufactured Serving Size

33.0g

Traditional Indian Sweets

Lalji Soan Papdi

from Lalji


Product Summary

Lalji Soan Papdi, a product of the Lalji brand, is a popular choice within the category of Traditional Indian Sweets. This ultra-processed sweet undergoes significant industrial processing, which involves multiple ingredients and additives. Among its ten ingredients, it includes generally safe artificial and natural flavoring substances. Nutritionally, Lalji Soan Papdi offers 4.2 grams of protein and contains very low levels of trans fat (0 g) and sodium (6 mg), which are positive aspects for consumers mindful of these elements. However, it also presents some nutritional concerns, such as a high energy content of 494.7 kcal, moderate total fat at 23.9 g, and notably high saturated fat at 11.3 g, alongside a low carbohydrate content of 65.7 g. This information is crucial for consumers who are conscious of their dietary intake, especially those monitoring fat and calorie consumption.

Additives Analysis

Found 2 additives in this product.

Artificial Flavors: Minimal Concern Natural Flavouring Substances: Generally Safe

Nutritional Snapshot (Per Serving: 40g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Carbohydrates Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Total Sugars Very High

TL;DR

Lalji Soan Papdi by Lalji is an ultra-processed traditional Indian sweet known for its high sugar content. While it offers very low trans fat and sodium levels, its significant sugar and saturated fat content may be a concern for those monitoring their dietary intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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