Anand Kaju Pista Cookies

Manufactured Serving Size

16.0g

Traditional Sweet Biscuits

Anand Kaju Pista Cookies

from Anand


Product Summary

Anand Kaju Pista Cookies, crafted by Anand, fall under the category of Traditional Sweet Biscuits. These cookies are classified as ultra processed, indicating significant industrial processing with multiple ingredients and additives, which can affect the overall nutritional value. With a total of 19 ingredients, the cookies include high concern additives such as 102, 110, and 521, alongside generally safe components like artificial pista flavor and artificial flavor butter. Nutritionally, they offer 7.6 g of protein and very low levels of trans fat (0.3 g) and sodium (10 mg), which are positive aspects. However, they also contain 537 kcal of energy and 62.6 g of carbohydrates, with a high total sugar content of 25 g, including 23 g of added sugars, which is very high. This information is crucial for consumers who are mindful of their sugar intake and are interested in understanding the balance between the nutritional benefits and concerns of Anand Kaju Pista Cookies.

Additives Analysis

Found 9 additives in this product.

102: High Concern 110: High Concern 500(Ii): Minimal Concern Artificial Pista Flavor: Minimal Concern Artificial Flavor Butter: Minimal Concern Dextrose Monohydrate: Minimal Concern Artificial Flavor Vanilla: Minimal Concern 521: High Concern 122: High Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Trans Fat Low
  • Cholesterol Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High
  • Saturated Fat Very High

TL;DR

Anand Kaju Pista Cookies by Anand is an ultra processed traditional sweet biscuit with high sugar content. While it offers 7.6 g of protein and low sodium, the significant sugar and saturated fat levels are concerning for health-conscious consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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