Karachi Bakery Kaju Nankhatai Biscuits

Manufactured Serving Size

50.0g

Traditional Sweet Biscuits

Karachi Bakery Kaju Nankhatai Biscuits

from Karachi Bakery


Product Summary

Karachi Bakery Kaju Nankhatai Biscuits, a product of Karachi Bakery, fall under the category of traditional sweet biscuits. As an ultra-processed product, these biscuits undergo significant industrial processing, which can influence their nutritional profile. With a total of 10 ingredients, including artificial vanilla flavor, these biscuits offer a mix of nutritional aspects. On the positive side, they are a good source of monounsaturated fats (11.36 g) and contain very low levels of trans fat (0 g) and cholesterol (0.2 mg). However, they also present some nutritional concerns, such as high total fat (27.5 g) and saturated fat (12.27 g) content, alongside moderate energy (532 kcal) and carbohydrate levels (65 g). Consumers who are mindful of their fat intake or are interested in traditional sweet biscuits should consider these nutritional aspects to make informed choices.

Additives Analysis

Found 1 additives in this product.

Artificial Flavor Vanilla: Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Mufa Good Source
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High

TL;DR

Karachi Bakery Kaju Nankhatai Biscuits by Karachi Bakery are an ultra-processed traditional sweet biscuit. While they are a good source of monounsaturated fats, their high levels of added sugars and saturated fats should be considered in the context of a balanced diet.

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Ingredient Deep Dive

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