What makes the total fat content in Bakers Egg Mayonnaise Classic concerning for daily consumption?

Bakers Egg Mayonnaise Classic contains 30.21 g of total fat, which is considered low. While this may not be a significant concern for most individuals, those monitoring their fat intake should be aware of this level. Consuming high-fat foods can contribute to increased calorie intake, which may affect weight management. It's important to consider this in the context of your overall diet.

How do the additives like 211 in Bakers Egg Mayonnaise Classic by Bakers affect health?

The additive 211, also known as sodium benzoate, is present in Bakers Egg Mayonnaise Classic and is classified as a minimal concern. It is commonly used as a preservative to prevent the growth of bacteria and fungi. While generally recognized as safe, some individuals may experience sensitivities, so it's important to consume it in moderation within a balanced diet.

Is Bakers Egg Mayonnaise Classic's sodium level suitable for someone monitoring their blood pressure?

Bakers Egg Mayonnaise Classic contains 521.89 mg of sodium, which is considered low. For individuals monitoring their blood pressure, managing sodium intake is crucial as high sodium levels can contribute to hypertension. While this product's sodium level is relatively low, it's important to account for total daily sodium intake from all dietary sources.

Why is Bakers Egg Mayonnaise Classic considered 'highly processed' and what does that mean for its nutritional value?

Bakers Egg Mayonnaise Classic is considered highly processed, with a processing level of 4/5. This indicates that the product undergoes significant processing, which can affect its nutritional profile. Highly processed foods often contain additives and preservatives, which may impact health if consumed in large quantities. Consumers should balance such products with whole foods for optimal nutrition.

What are the positive nutritional aspects of Bakers Egg Mayonnaise Classic?

Bakers Egg Mayonnaise Classic offers several positive nutritional aspects, including very low levels of carbohydrates (11.32 g), total sugars (6.58 g), added sugars (4.1 g), saturated fat (3.95 g), and trans fat (0 g). These attributes make it a suitable option for those seeking to minimize sugar and saturated fat intake while maintaining flavor in their meals.

Is Bakers Egg Mayonnaise Classic a good choice for a low-sugar diet?

Bakers Egg Mayonnaise Classic contains very low levels of total sugars (6.58 g) and added sugars (4.1 g), making it a suitable choice for those following a low-sugar diet. This can be beneficial for individuals aiming to reduce their sugar intake for health reasons, such as managing blood sugar levels or reducing the risk of dental issues.

What role does refined soybean oil play in Bakers Egg Mayonnaise Classic?

Refined soybean oil is a key ingredient in Bakers Egg Mayonnaise Classic and is considered safe. It serves as a primary fat source, contributing to the product's texture and flavor. Soybean oil is commonly used in food products due to its neutral taste and ability to blend well with other ingredients, enhancing the overall culinary experience.

How does the energy content of Bakers Egg Mayonnaise Classic impact calorie-conscious consumers?

Bakers Egg Mayonnaise Classic contains 306 kcal, which is considered very low. For calorie-conscious consumers, this product can be incorporated into a balanced diet without significantly impacting daily caloric intake. However, it's important to consider portion sizes and the cumulative caloric content of all foods consumed throughout the day.

What is the significance of the cholesterol content in Bakers Egg Mayonnaise Classic?

Bakers Egg Mayonnaise Classic contains a very low cholesterol level of 0.5 mg. This is beneficial for individuals concerned about cholesterol intake, as high cholesterol levels can contribute to cardiovascular health issues. Including products with low cholesterol in the diet can support heart health and align with dietary guidelines aimed at reducing cholesterol consumption.

How does the presence of egg yolk powder in Bakers Egg Mayonnaise Classic affect its nutritional profile?

Egg yolk powder in Bakers Egg Mayonnaise Classic is considered safe and contributes to the product's rich texture and flavor. It provides a source of protein and fat, enhancing the spread's nutritional profile. While the protein content is relatively low at 0.81 g, the inclusion of egg yolk powder adds a traditional mayonnaise taste, appealing to consumers seeking authentic flavors.

Manufactured Serving Size

15.0g

Vegetable Oil Based Spreads

Bakers Egg Mayonnaise Classic

Name: Bakers Egg Mayonnaise Classic
Brand: Bakers
Availability: InStock
Rating: 2.1 (1 reviews)

from Bakers

TruthIn Rating

2.1

/ 5

Poor

Processing Level

Ultra Processed

Product Summary

Bakers Egg Mayonnaise Classic, a product from Bakers, falls under the category of Vegetable Oil Based Spreads. This ultra-processed spread is crafted with 14 ingredients, including artificial flavoring substances, and is characterized by its significant industrial processing. Nutritionally, it offers very low carbohydrates at 11.32 g, total sugars at 6.58 g, and added sugars at 4.1 g, making it a low-sugar option. However, it also contains a low protein content of 0.81 g and a low total fat content of 30.21 g, contributing to its overall energy value of 306 kcal, which is considered very low. Consumers should note the balance between the low sugar content and the low protein and fat levels when considering this spread. This information is particularly relevant for those mindful of sugar intake and looking for a spread with minimal protein and fat.

Additives Analysis

Found 10 additives in this product.

Artifical Flavouring Substances: Minimal Concern 1450: Minimal Concern 385: Minimal Concern 1442: Minimal Concern Natural Flavouring Substances: Generally Safe 260: Minimal Concern 330: Generally Safe 211: Minimal Concern 415: Generally Safe 202: Minimal Concern

Know more about these additives

Nutritional Snapshot (Per Serving: 20g)

A breakdown of what's good and what to watch out for.

What You'll Like

Energy Very Low
Carbohydrates Very Low
Total Sugars Very Low
Added Sugars Very Low
Total Fat Low

What Should Concern You

Processing Level Ultra Processed

See nutrient values and %RDA

TL;DR

Bakers Egg Mayonnaise Classic by Bakers is an ultra-processed vegetable oil-based spread with very low sugar content. While it is suitable for a low-sugar diet, it also has low protein and fat levels, which may not meet the nutritional needs of all consumers.

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Bakers Egg Mayonnaise Classic

TruthIn Rating

Processing Level

Product Summary

Additives Analysis

Nutritional Snapshot (Per Serving: 20g )

What You'll Like

What Should Concern You

TL;DR

Want the Full Breakdown?

Frequently Asked Questions

Better-Rated Products

Dr. Oetker Funfoods Veg Mayonnaise For Burger

Dr. Oetker Funfoods Sandwich Spread Veg Cheese & Chilli

Dr. Oetker Funfoods Egg Mayonnaise Classic

Imli Tree Veg Mayonnaise

Ingredient Deep Dive

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Nutritional Snapshot (Per Serving: 20g)