Mrs. Foodrite Thousand Island Dressing

Manufactured Serving Size

15.0g

Vegetable Oil Based Spreads

Mrs. Foodrite Thousand Island Dressing

from Mrs. Foodrite


Product Summary

Introducing Mrs. Foodrite Thousand Island Dressing, a product from the Mrs. Foodrite brand within the Vegetable Oil Based Spreads category. This ultra-processed dressing, with a processing classification of 5, involves significant industrial processing, resulting in a complex blend of 17 ingredients. While it contains generally safe ingredients like 385, 260, and 415, it also includes ingredient 319, which may be of moderate concern. Nutritionally, this dressing offers positive aspects such as 21.19 g of polyunsaturated fats (PUFA) and a very low trans fat content of 0.2 g, contributing to its healthful properties. However, consumers should be aware of its moderate total fat content of 37.96 g and low saturated fat level of 5.93 g, alongside an energy value of 389.64 kcal. This information is crucial for individuals seeking to balance their dietary intake with awareness of both beneficial and concerning nutritional elements.

Additives Analysis

Found 7 additives in this product.

319: Moderate Concern 385: Minimal Concern 260: Minimal Concern 415: Generally Safe 211: Minimal Concern 330: Generally Safe 202: Minimal Concern

Nutritional Snapshot (Per Serving: 20g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Saturated Fat Low
  • Pufa Optimum
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Mrs. Foodrite Thousand Island Dressing is an ultra-processed dressing with a rich blend of ingredients. While it offers a beneficial 21.19 g of polyunsaturated fats for heart health, consumers should be mindful of its moderate total fat content of 37.96 g per serving.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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