White Cub Table Margarine Smooth And Creamy

Manufactured Serving Size

10.0g

Vegetable Oil Based Spreads

White Cub Table Margarine Smooth And Creamy

from White Cub


Product Summary

White Cub Table Margarine Smooth And Creamy by White Cub is a vegetable oil based spread that falls under the ultra processed category, indicating significant industrial processing with multiple ingredients and additives. This product contains 12 ingredients, including generally safe components like vitamin B12 and artificial flavoring substances. Notably, it boasts positive nutritional aspects such as zero trans fat, 4.8 g of monounsaturated fats (Mufa), and 1.5 g of polyunsaturated fats (Pufa), contributing to its unsaturated fat profile. However, consumers should be aware of its high total fat content at 80 g, with a very high saturated fat level of 70 g, and a sodium content of 760 mg. With an energy value of 720 kcal, this margarine is suitable for those mindful of their fat intake. Understanding the balance of these nutrients can help consumers make informed decisions about incorporating White Cub Table Margarine Smooth And Creamy into their diets.

Additives Analysis

Found 8 additives in this product.

330: Generally Safe Vitamin B12: Generally Safe Artifical Flavouring Substances: Minimal Concern Vitamin A: Generally Safe Lecithin: Generally Safe Vitamin D2: Generally Safe Flavors: Minimal Concern 160: Generally Safe

Nutritional Snapshot (Per Serving: 20g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Trans Fat Very Low
  • Cholesterol Very Low
  • Sodium Low
  • Carbohydrates Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Saturated Fat Very High

TL;DR

White Cub Table Margarine Smooth And Creamy by White Cub is an ultra processed spread with a significant unsaturated fat profile. While it offers zero trans fat and beneficial unsaturated fats, its high saturated fat content of 70 g is a primary health concern.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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