Bonn White Bread

Manufactured Serving Size

50.0g

White Bread

Bonn White Bread

from Bonn


Product Summary

Bonn White Bread, a product of the Bonn brand, falls under the category of white bread and is classified as ultra-processed. This classification indicates that the bread undergoes significant industrial processing, involving multiple ingredients and additives. With a total of 19 ingredients, it includes moderate concern ingredient 471, alongside generally safe ingredients such as gluten and 1100(i). Nutritionally, Bonn White Bread offers some positive aspects, including very low total fat at 0.83 g and saturated fat at 0.24 g. However, it also presents nutritional concerns, such as a moderate sodium content of 453 mg and low carbohydrates at 48.48 g. Consumers should be aware of these factors when considering their dietary needs and preferences.

Additives Analysis

Found 12 additives in this product.

Gluten: Generally Safe 1100(I): Generally Safe 472E: Minimal Concern 479: Minimal Concern 281: Minimal Concern 471: Moderate Concern 280: Minimal Concern 300: Generally Safe 1104: Generally Safe 481(I): Minimal Concern 200: Generally Safe Yeast: Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Very Low
  • Trans Fat Very Low
  • Cholesterol Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Bonn White Bread by Bonn is an ultra-processed bread that features very low total fat content. While it offers a low-fat option, consumers should be mindful of its moderate sodium levels and the presence of additives like 471.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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