English Oven Breakfast White Bread

Manufactured Serving Size

35.0g

White Bread

English Oven Breakfast White Bread

from English Oven


Product Summary

Introducing the English Oven Breakfast White Bread, a product by English Oven in the white bread category. This ultra-processed bread involves significant industrial processing, which includes 17 ingredients, with one being of moderate concern (471). Despite its processing level, this bread offers some nutritional positives, such as a protein content of 8.62 g and a dietary fiber amount of 3.86 g, both contributing to a balanced diet. Additionally, it contains very low total sugars at 4.19 g and low added sugars at 2.7 g. However, consumers should be aware of its moderate sodium content at 478.21 mg, which could be a concern for those monitoring their sodium intake. The bread also provides 286.46 kcal of energy and 58.86 g of carbohydrates, which are important for energy but should be considered in the context of a balanced diet. This information is crucial for consumers who prioritize understanding the nutritional landscape of their food choices.

Additives Analysis

Found 11 additives in this product.

1100: Generally Safe 923: Minimal Concern 471: Moderate Concern 510: Minimal Concern 300: Generally Safe 170(I): Generally Safe 282: Minimal Concern Yeast: Generally Safe 260: Minimal Concern 472E: Minimal Concern 481(I): Minimal Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Very Low
  • Added Sugars Low
  • Total Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

English Oven Breakfast White Bread by English Oven is an ultra-processed product in the white bread category. While it offers a notable protein content of 8.62 g, contributing to a balanced diet, consumers should be mindful of its moderate sodium content at 478.21 mg.

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Frequently Asked Questions

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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