Vaishali White Bread

Manufactured Serving Size

50.0g

White Bread

Vaishali White Bread

from Vaishali


Product Summary

Vaishali White Bread, a product from the Vaishali brand, falls under the category of white bread and is classified as ultra processed. This classification indicates that the bread undergoes significant industrial processing, involving multiple ingredients and additives, which can impact its overall nutritional value. With a total of 13 ingredients, Vaishali White Bread includes generally safe components such as yeast and 481(i), but also contains ingredient 471, which may be of moderate concern. Nutritionally, this white bread offers positive aspects like a low added sugar content of 4.2 g, very low total fat at 0.85 g, and very low saturated fat at 0.41 g. However, it also presents concerns with its energy level at 252.3 kcal and a carbohydrate content of 53.9 g, both considered low. Consumers interested in understanding the balance of nutritional benefits and concerns in Vaishali White Bread should consider these factors when making informed dietary choices.

Additives Analysis

Found 8 additives in this product.

260: Minimal Concern Yeast: Generally Safe 481(I): Minimal Concern 471: Moderate Concern 282: Minimal Concern Gluten: Generally Safe 300: Generally Safe 1100(I): Generally Safe

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Added Sugars Low
  • Total Fat Very Low
  • Saturated Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Vaishali White Bread by Vaishali is an ultra processed bread with low added sugar and fat content. While it offers a low energy level beneficial for weight management, it contains additives like 471, which may be of moderate concern for some consumers.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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