Nestle Milkybar

Manufactured Serving Size

11.2g

White Chocolates

Nestle Milkybar

from Nestle


Product Summary

Nestle Milkybar, a product of Nestle, falls under the category of white chocolates. As an ultra-processed product, it undergoes significant industrial processing, which typically involves multiple ingredients and additives. This white chocolate contains a total of six ingredients, including generally safe components like artificial flavors and soy lecithin. Nutritionally, Nestle Milkybar offers some positive aspects such as a protein content of 11.1 g, very low carbohydrates at 50.1 g, and very low sodium at 117.1 mg. However, it also presents certain concerns, notably its high total sugars at 40.9 g, very high added sugars at 33.9 g, and moderate total fat at 30 g. With an energy content of 524 kcal, consumers should be mindful of these values. This information is particularly relevant for those who are conscious of their sugar and fat intake, helping them make informed decisions about their consumption of white chocolates like Nestle Milkybar.

Additives Analysis

Found 2 additives in this product.

Artificial Flavors: Minimal Concern Soy Lecithin: Generally Safe

Nutritional Snapshot (Per Serving: 30g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Very Low
  • Trans Fat Very Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Ultra Processed
  • Added Sugars Very High
  • Saturated Fat Very High

TL;DR

Nestle Milkybar by Nestle is an ultra-processed white chocolate with high added sugars. While it offers a notable protein content of 11.1 g, consumers should be cautious of its very high added sugars at 33.9 g, which may impact health negatively.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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