Everyday 100% Whole Wheat Bread

Manufactured Serving Size

50.0g

Whole Grain Bread

Everyday 100% Whole Wheat Bread

from Everyday


Product Summary

Everyday 100% Whole Wheat Bread by Everyday is a whole grain bread that stands out in the category for its nutritional profile and processing level. As an ultra-processed product, it undergoes significant industrial processing, which includes a total of 17 ingredients. Among these, ingredient 471 is of moderate concern, while others like yeast and 300 are generally safe. This bread offers positive nutritional aspects, including 9 grams of protein and very low total fat at 2.3 grams. However, consumers should be aware of its moderate sodium content at 515 mg and low total sugars at 7 grams. With 243 kcal of energy and 43 grams of carbohydrates, this bread provides a balanced energy source. This information is crucial for those mindful of their sodium intake and interested in whole grain options.

Additives Analysis

Found 8 additives in this product.

Yeast: Generally Safe 300: Generally Safe 476: Minimal Concern 282: Minimal Concern 260: Minimal Concern 1100: Generally Safe 481(I): Minimal Concern 471: Moderate Concern

Nutritional Snapshot (Per Serving: 50g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Low
  • Carbohydrates Low
  • Total Sugars Low
  • Total Fat Very Low
  • Saturated Fat Very Low

What Should Concern You

  • Processing Level Ultra Processed

TL;DR

Everyday 100% Whole Wheat Bread by Everyday is an ultra-processed bread offering 9 grams of protein per serving. While it provides a good protein source, consumers should be mindful of its moderate sodium content at 515 mg per serving.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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