Cremberie Alphonso Mango Fruit Yoghurt

Manufactured Serving Size

90.0g

Yogurt

Cremberie Alphonso Mango Fruit Yoghurt

from Cremberie


Product Summary

Introducing the Cremberie Alphonso Mango Fruit Yoghurt, a delightful offering from Cremberie in the yogurt category. This processed food product, rated at a processing level of 3, indicates the inclusion of some processed ingredients and additives. With only four ingredients, it features active cultures known for their beneficial properties. Nutritionally, it provides 3.2 g of protein and 86.4 mg of calcium, both contributing positively to your diet. The total fat content is very low at 1.26 g, and sodium is also minimal at 44.2 mg. However, it contains 15.7 g of total sugars, which is considered very high, and 22.6 g of carbohydrates, which is low. With an energy value of 102 kcal, this yogurt offers a balanced nutritional profile with both strengths and areas to be mindful of. This information is crucial for consumers seeking to make informed dietary choices, especially those monitoring their sugar intake.

Additives Analysis

Found 1 additives in this product.

Active Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Carbohydrates Low
  • Sodium Very Low

What Should Concern You

  • Processing Level Highly Processed
  • Total Sugars Very High

TL;DR

Cremberie Alphonso Mango Fruit Yoghurt by Cremberie is a moderately processed yogurt featuring active cultures. While it offers beneficial probiotics and low sodium, its high sugar content of 15.7 g per serving is a significant concern for those monitoring sugar intake.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

Healthier Alternatives

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