Epigamia Greek Yogurt Mango

Manufactured Serving Size

100.0g

Yogurt

Epigamia Greek Yogurt Mango

from Epigamia


Product Summary

Epigamia Greek Yogurt Mango by Epigamia is a yogurt product that offers a balanced nutritional profile with both positive aspects and areas of concern. Classified as a processed food, it contains some processed ingredients and additives, which consumers should consider when evaluating its nutritional value. The yogurt features a total of eight ingredients, including generally safe components like lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, and natural mango flavor. On the nutritional front, it boasts very low total fat at 2.4 g, zero trans fat, and a low cholesterol content of 4.8 mg. However, it also presents a low energy value of 85.1 kcal and contains 1.5 g of saturated fat. This information is particularly relevant for consumers who are mindful of their fat intake and are seeking a yogurt option with low cholesterol and fat content.

Additives Analysis

Found 4 additives in this product.

Lactobacillus Delbrueckii Subsp. Bulgaricus: Generally Safe Streptococcus Thermophilus: Generally Safe Natural Flavor Mango: Generally Safe Active Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Cholesterol Very Low
  • Carbohydrates Very Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Epigamia Greek Yogurt Mango by Epigamia is a processed yogurt that features low total fat and cholesterol. While it supports heart health with its low-fat content, consumers should note its low energy value, which may not suffice for those with higher caloric needs.

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Ingredient Deep Dive

A detailed look at emulsifiers like INS 471 and INS 322. Understand where they come from, why they're used, and what the latest research says about their impact on health.

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