Epigamia Greek Yogurt Mango

Manufactured Serving Size

100.0g

Yogurt

Epigamia Greek Yogurt Mango

from Epigamia


Product Summary

Epigamia Greek Yogurt Mango, a product from the Epigamia brand, falls under the yogurt category and is classified as a processed food, indicating the inclusion of some processed ingredients and additives. With a total of eight ingredients, this yogurt features generally safe components such as lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, and natural mango flavor. Nutritionally, it offers a very low total fat content of 2.4 g, no trans fats, and a low cholesterol level of 4.8 mg, making it a potentially appealing choice for those monitoring fat intake. However, it also contains 1.5 g of saturated fat, which is low but worth noting for consumers mindful of their saturated fat consumption. At 85.1 kcal, the energy content is very low, which might be a consideration for those seeking more caloric density. This yogurt is suitable for consumers looking for a low-fat option with a mango twist, while also being mindful of its processed nature and saturated fat content.

Additives Analysis

Found 4 additives in this product.

Lactobacillus Delbrueckii Subsp. Bulgaricus: Generally Safe Streptococcus Thermophilus: Generally Safe Natural Flavor Mango: Generally Safe Active Cultures: Generally Safe

Nutritional Snapshot (Per Serving: 100g)

A breakdown of what's good and what to watch out for.

What You'll Like

  • Energy Very Low
  • Total Fat Very Low
  • Saturated Fat Low
  • Cholesterol Very Low
  • Carbohydrates Very Low

What Should Concern You

  • Processing Level Highly Processed

TL;DR

Epigamia Greek Yogurt Mango by Epigamia is a processed yogurt that contains active cultures and natural mango flavor. While it offers a low-fat option with no added sugars, it is important to note its processed nature and the presence of 1.5 g of saturated fat.

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Ingredient Deep Dive

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